Chad Smith: You know with all the preppers survivalist. People. This book is a must. However. All the people who couldn't survive without McDonald's. This book should be more of a must. This knowledge is lost in our society. Once there was a time when every person on the Plante knew this information. Now. If our fridge quits we are done. Not me. If nothing else. Have it for a table book. It could possibly save your life
United States on Mar 11, 2024
Ann: I can't wait to get into some of these methods. My husband and I have been wanting a book just like this because we harvest quite a few deer each year, along with wild turkey. This is perfect and I'm sure we will utilize this for many, many years.
United States on Mar 11, 2024
Amazon Customer: Another good book for meat preservation. Increased options for doing so
United States on Feb 23, 2024
Zachary: It's a good book for beginners and general knowledge.
United States on Jan 20, 2024
JAMES: This book has a lot of great information in it...
United States on Jan 09, 2024
Keith: For the most part it’s a good book with good information however, there are USDA revisions made on the recipes and procedures that are either very redundant or actually harmful to your health. If you can look past these “smudges” on somebody else’s fine work then it’s a good book.
Canada on Jan 28, 2023
Thomas: Looks like some good recipes looking forward to trying more of them
Canada on Oct 24, 2022
Editor Plus: This is a great book - recommend it.
United Kingdom on Jun 22, 2015
Perttunen Antero T J: Read and act!
United Kingdom on Aug 28, 2014
| The Ultimate Guide to Preserving Meat, Fish & Game: Canning, Freezing, Curing & Smoking Techniques | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | |
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| B2B Rating |
77
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97
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96
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| Sale off | $5 OFF | $5 OFF | $3 OFF |
| Total Reviews | 20 reviews | 384 reviews | 384 reviews |
| Dehydrator Recipes | Dehydrator Recipes | ||
| Meat Cooking | Meat Cooking | ||
| ISBN-10 | 1580174574 | 0778801314 | |
| Customer Reviews | 4.7/5 stars of 2,419 ratings | 4.8/5 stars of 19,318 ratings | |
| Best Sellers Rank | #2 in Dehydrator Recipes#3 in Meat Cooking#7 in Canning & Preserving | #1 in Canning & Preserving #9 in Culinary Arts & Techniques | |
| ISBN-13 | 978-1580174572 | 978-0778801313 | |
| Canning & Preserving (Books) | Canning & Preserving | Canning & Preserving | |
| Dimensions | 6 x 0.8 x 8.95 inches | 7 x 1.25 x 10 inches | |
| Paperback | 192 pages | 448 pages | |
| Publisher | Storey Publishing, LLC; Updated edition | Robert Rose | |
| Language | English | English | |
| Item Weight | 13.8 ounces | 1.8 pounds |
Canada on Mar 28, 2024