The Ultimate Guide to Preserving Meat, Fish & Game: Canning, Freezing, Curing & Smoking Techniques

Wilbur F. Eastman's Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is one of the best Books on canning and preserving available. With easy-to-read, easy-to-follow content, a strong binding and excellent page quality, this book is sure to become a go-to resource for those looking to preserve their favorite meats, fish and game. Get your copy today and start preserving!

Key Features:

This comprehensive guide will provide you with all the information you need to successfully smoke, cure, can, and cook fish and game. Learn the basics of smoking, curing, and canning, as well as more advanced techniques to ensure that your meat is cooked to perfection. Discover the best methods for preserving fish and game, and get tips on how to create delicious meals with your newly acquired skills. Whether you're a beginner or an experienced meat enthusiast, Smoking, Curing & Meat, A Guide To Canning, Fish & Game will help you take your cooking skills to the next level.
77
B2B Rating
20 reviews

Review rating details

Easy to follow
87
Easy to read
74
Overall satisfaction
84
Content
78
Binding and page quality
82
Value for money
79

Details of The Ultimate Guide to Preserving Meat, Fish & Game: Canning, Freezing, Curing & Smoking Techniques

  • Dehydrator Recipes: Dehydrator Recipes
  • Meat Cooking: Meat Cooking
  • ISBN-10 ‏ ‎: 1580174574
  • Customer Reviews: 4.7/5 stars of 2,419 ratings
  • Best Sellers Rank: #2 in Dehydrator Recipes#3 in Meat Cooking#7 in Canning & Preserving
  • ISBN-13 ‏ ‎: 978-1580174572
  • Canning & Preserving (Books): Canning & Preserving
  • Dimensions ‏ ‎: 6 x 0.8 x 8.95 inches
  • Paperback ‏ ‎: 192 pages
  • Publisher ‏ ‎: Storey Publishing, LLC; Updated edition
  • Language ‏ ‎: English
  • Item Weight ‏ ‎: 13.8 ounces

Comments

DM: Lots of good ideas

Canada on Mar 28, 2024

Chad Smith: You know with all the preppers survivalist. People. This book is a must. However. All the people who couldn't survive without McDonald's. This book should be more of a must. This knowledge is lost in our society. Once there was a time when every person on the Plante knew this information. Now. If our fridge quits we are done. Not me. If nothing else. Have it for a table book. It could possibly save your life

United States on Mar 11, 2024

Ann: I can't wait to get into some of these methods. My husband and I have been wanting a book just like this because we harvest quite a few deer each year, along with wild turkey. This is perfect and I'm sure we will utilize this for many, many years.

United States on Mar 11, 2024

Amazon Customer: Another good book for meat preservation. Increased options for doing so

United States on Feb 23, 2024

Zachary: It's a good book for beginners and general knowledge.

United States on Jan 20, 2024

JAMES: This book has a lot of great information in it...

United States on Jan 09, 2024

Keith: For the most part it’s a good book with good information however, there are USDA revisions made on the recipes and procedures that are either very redundant or actually harmful to your health. If you can look past these “smudges” on somebody else’s fine work then it’s a good book.

Canada on Jan 28, 2023

Thomas: Looks like some good recipes looking forward to trying more of them

Canada on Oct 24, 2022

Editor Plus: This is a great book - recommend it.

United Kingdom on Jun 22, 2015

Perttunen Antero T J: Read and act!

United Kingdom on Aug 28, 2014



The Ultimate Guide to Preserving Meat, Fish & Game: Canning, Freezing, Curing & Smoking Techniques Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
The Ultimate Guide to Preserving Meat, Fish & Game: Canning, Freezing, Curing & Smoking Techniques Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
B2B Rating
77
97
96
Sale off $5 OFF $5 OFF $3 OFF
Total Reviews 20 reviews 384 reviews 384 reviews
Dehydrator Recipes Dehydrator Recipes
Meat Cooking Meat Cooking
ISBN-10 ‏ ‎ 1580174574 0778801314
Customer Reviews 4.7/5 stars of 2,419 ratings 4.8/5 stars of 19,318 ratings
Best Sellers Rank #2 in Dehydrator Recipes#3 in Meat Cooking#7 in Canning & Preserving #1 in Canning & Preserving #9 in Culinary Arts & Techniques
ISBN-13 ‏ ‎ 978-1580174572 978-0778801313
Canning & Preserving (Books) Canning & Preserving Canning & Preserving
Dimensions ‏ ‎ 6 x 0.8 x 8.95 inches 7 x 1.25 x 10 inches
Paperback ‏ ‎ 192 pages 448 pages
Publisher ‏ ‎ Storey Publishing, LLC; Updated edition Robert Rose
Language ‏ ‎ English English
Item Weight ‏ ‎ 13.8 ounces 1.8 pounds
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