"Can It & Ferment It: 75+ Delicious Small-Batch Canning and Fermentation Recipes for Year-Round Enjoyment"

Can It & Ferment It by Stephanie Thurow is the perfect guide for anyone looking to preserve their food for the whole year. With over 75 recipes for canning and fermentation, this book is easy to read, easy to follow, and full of quality content. The binding and page quality are top-notch, making it one of the best canning and preserving Books available.

Key Features:

Can It & Ferment It offers 75 delicious small-batch canning and fermentation recipes that are perfect for every season. With recipes ranging from jams and jellies to pickles and kimchi, you can enjoy the flavors of the whole year in the comfort of your own kitchen. Each recipe is easy to follow and yields satisfying results that will have you and your family asking for more. Start preserving today and make the most of the bounty of the season with Can It & Ferment It.
87
B2B Rating
37 reviews

Review rating details

Easy to follow
93
Easy to read
89
Overall satisfaction
96
Content
96
Binding and page quality
95
Value for money
96

Details of "Can It & Ferment It: 75+ Delicious Small-Batch Canning and Fermentation Recipes for Year-Round Enjoyment"

  • Vegetable Cooking (Books): Vegetable Cooking
  • Language ‏ ‎: English
  • Customer Reviews: 4.7 4.7 out of 5 stars 1,175 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
  • ISBN-13 ‏ ‎: 978-1510717428
  • Item Weight ‏ ‎: 1.2 pounds
  • Publisher ‏ ‎: Skyhorse
  • Hardcover ‏ ‎: 216 pages
  • ISBN-10 ‏ ‎: 1510717420
  • Best Sellers Rank: #68 in Canning & Preserving #69 in Vegetable Cooking #96 in Cooking Encyclopedias
  • Dimensions ‏ ‎: 6 x 0.8 x 8 inches
  • Cooking Encyclopedias: Cooking Encyclopedias
  • Canning & Preserving (Books): Canning & Preserving

Comments

Teri MaddalenaTeri Maddalena: I like all the exciting different recipes that are in this book. The only thing I dislike about it is they're not specific about how many jars it'll fill. On my first ferment I just guessed I'm excited to try it. Recipes do tell you how long to ferment

United States on Mar 06, 2024

Nicole Norris: This book is full color and easy to understand recipes and instructions. A must have for your cookbook library.

United States on Feb 03, 2024

Catherine: I was gifted this book and then bought one for my friend that was just starting to get into canning food from her garden. It makes it easy to follow with instructions and directions and pictures! It also give great ideas for recipes when you can't think of how you would want to preserve certain foods. Would recommend to anyone who cans or just is getting into canning!

United States on Sep 22, 2023

Canadian Gal: This book is just what I wanted, Was looking for lots of fermenting recipes for my garden harvest, it also had lots of other info that is helpful. I recommend.

Canada on Aug 12, 2023

Verified: VERY HAPPY WITH MY CHOICE OF THIS BOOK…LOVE THAT I CAN WRITE NOTES ON THE BOTTOM OF EACH RECIPE IF I CHOSE ALTERNATIVES TO THE ORIGINAL RECIPE. LOVELY ADDITION TO ANY KITCHEN COOKBOOKS. 👍👍👍👍👍

United States on Jun 15, 2023

Sharon: What a special book! It's lovely to find such a variety of recipes. Being small batch recipes, it is easy to find a little sliver of time to fit into a busy schedule. This is a unique little niche (pun intended). I hope you are working on the next book. I'll be preserving and waiting in the meantime.

Australia on Apr 29, 2023

Kindle Customer: These recipes are so incredibly different. The instructions are very well thought out and written. I want to make every one of them, and then sample them.

United Kingdom on Feb 07, 2021

Shane Woodall: Being a baby boomer me never learned how to canning, and coming from Australia 🇦🇺 not everyone caned only rural folks out on stations where they had to grow fruit and veg year round as they would only go into town once a month or every couple months. Buy all dry goods in bulk now my turn because of extra veggies I have once harvest starts tomatoes 🍅 hot chilli 🌶 cucumber corn 🌽. Nothing tastes better than home grown vegetables.

Australia on Aug 07, 2019

A. Martin: Bought for my husband as a gift. He's gotten lots of information from it and has just started fermenting.

United Kingdom on Jan 29, 2018

TaraTara: I ordered this book as soon as the pre-order became available. I'm going to be buying this for any future friends that want to learn the canning and fermenting arts because I'm often asked where to start...here's a great start! I've been following Minnesota From Scratch for a while. Stephanie Thurow comes off just as friendly and knowledgeable through social media as her words do in her cookbook. I absolutely love the way it's written. It's like she's speaking to you as a friend, like she's teaching you in the comfort of her kitchen, just like her aunt taught her! It's an easy read for sure. Her book is very well laid out. Every picture is so beautiful and was taken by the author herself of her own homemade, small batch goods. There are space for notes included with each recipe, as well as designated space for notes in other areas of the book. It was thoughtful to include this because, as is with cooking, you will find that sometimes recipes need to be tweaked to your liking. Whether that be the seasoning, the variety of produce you use, or the best place in town to find that produce, notes are always smart to keep so that you can duplicate that yummy recipe...

United States on Aug 18, 2017



"Can It & Ferment It: 75+ Delicious Small-Batch Canning and Fermentation Recipes for Year-Round Enjoyment" Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
"Can It & Ferment It: 75+ Delicious Small-Batch Canning and Fermentation Recipes for Year-Round Enjoyment" Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
B2B Rating
87
97
96
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Total Reviews 37 reviews 384 reviews 384 reviews
Vegetable Cooking (Books) Vegetable Cooking
Language ‏ ‎ English
Customer Reviews 4.7 4.7 out of 5 stars 1,175 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.8/5 stars of 19,318 ratings
ISBN-13 ‏ ‎ 978-1510717428
Item Weight ‏ ‎ 1.2 pounds
Publisher ‏ ‎ Skyhorse
Hardcover ‏ ‎ 216 pages
ISBN-10 ‏ ‎ 1510717420
Best Sellers Rank #68 in Canning & Preserving #69 in Vegetable Cooking #96 in Cooking Encyclopedias #1 in Canning & Preserving #9 in Culinary Arts & Techniques
Dimensions ‏ ‎ 6 x 0.8 x 8 inches
Cooking Encyclopedias Cooking Encyclopedias
Canning & Preserving (Books) Canning & Preserving Canning & Preserving
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