Linda: Gives a good basic start to a newby awaiting her delivery of her first machine. Recipes, advice and help. Wish I had bought this book first of all.
United Kingdom on Jan 23, 2024
jackie berkey: I was hoping to get a deer this season to make deer jerkey but it didn't happen. So I will be trying some other recipes in this book. There is so many and this will help make some healthy snacks.
United States on Dec 31, 2023
alan h.: An absolute must if you dehydrate food, I use mainly for dehydrated chicken for dog treats, saves me a fortune and much better quality than shop bought.
United Kingdom on Nov 29, 2023
Amazon Customer: I have started dehydrating again and needed a good book that had the information in it that I needed. I spent a good deal of time looking for one that had the info on the produce I was looking for. This was the one I found. It has info on fruit, vegetables, fruit rollups, and jerky. It is just a great book.
United States on Nov 03, 2023
Linda: Handy ideas, lots of information to learn so I can do more.
Canada on Oct 28, 2023
Nancy: Has alot of information but i still watch videos whereas i can understand a bit more. This is my first time dehydrating
United States on Jul 07, 2023
Amazon Customer: Very informative. Pictures are excellent for showing how your stuff is supposed to turn out.
Canada on May 07, 2023
Marta: Libro scritto bene, necessario per chi è, come me, alle prime armi con il mondo dell'essiccazione e non sa da dove cominciare. Libro pieno di foto e spiegazioni su tutto Da come scegliere e preparare la frutta e la verdura a come conservarla al meglio. Ci sono anche delle ricette.
Lo consiglio a tutti. Il libro è scritto in inglese.
Italy on Feb 01, 2021
Carolyn Allison: I disliked the fact that about half the book is rehydrated recipes. I know what I want to make with dehydrated food. I just wanted more information on different ways, marinates, etc. , to use the dehydration system. I liked the the ones I saw in the book but wanted more suggestions not finished recipes.
United States on Aug 04, 2020
| "The Beginner's Guide to Dehydrating Food" by Teresa Marrone | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | |
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| B2B Rating |
94
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97
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96
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| Sale off | $6 OFF | $5 OFF | $3 OFF |
| Total Reviews | 36 reviews | 384 reviews | 384 reviews |
| Canning & Preserving (Books) | Canning & Preserving | Canning & Preserving | |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | ||
| Dimensions | 8 x 0.63 x 9 inches | 7 x 1.25 x 10 inches | |
| Language | English | English | |
| Paperback | 320 pages | 448 pages | |
| Best Sellers Rank | #9 in Dehydrator Recipes#32 in Canning & Preserving #61 in Cooking, Food & Wine Reference | #1 in Canning & Preserving #9 in Culinary Arts & Techniques | |
| ISBN-13 | 978-1635860245 | 978-0778801313 | |
| Dehydrator Recipes | Dehydrator Recipes | ||
| ISBN-10 | 1635860245 | 0778801314 | |
| Item Weight | 2.31 pounds | 1.8 pounds | |
| Publisher | Storey Publishing, LLC; 2nd edition | Robert Rose | |
| Customer Reviews | 4.7/5 stars of 1,248 ratings | 4.8/5 stars of 19,318 ratings |
United States on Feb 27, 2024