april:
First, the book is constructed for the kitchen - love the lay-flat binding, wipeable pages, and large type font. The recipies are modern and contains information on the science behind the canning.
United States on Mar 05, 2024
Christine:
I have canned my entire life with my Mom and Grandmother. I use this book every year and try another recipe. I recently bought this for our son and his wife as they begin canning their own food.
United States on Mar 04, 2024
Trouble:
I just recently started getting into canning. I did a blackberry jam because we have a blackberry bush. I had waited on getting this bug, but I am excited for this upcoming season to be able to start doing a lot more canning so this book is going to be a great help.
United States on Feb 24, 2024
Karen Atwood:
Only one available was the coiled binder so that is what I purchased. It is good quality and has all of the information I was looking for. Price is a bit high but I took into account the recommendations of others to follow these recipes for safe food preservation so it should pay for itself in the long run. Delivery was on time.
Canada on Dec 07, 2023
miss karen salt:
Great book for beginners, easy to understand and great recipes, so far I've preserverd my greenhouse tomatoes and pears out of my garden
United Kingdom on Oct 18, 2023
Rizwan Khan:
excellent book :: must have
India on Jul 09, 2023
Marijke:
Goed startersboek, maar ik hoopte op meer foto's om inspiratie op te doen.
Netherlands on May 15, 2023
Cliente de Amazon:
If you’re starting with preserves and water bath canning like me, this book is a must have. Everything is very well explained and there are so many recipes to try out!
Mexico on Nov 16, 2022
Elle:
This is my story. My husband came home from work with 18 lbs. of Concord grapes, what was I to do? If we have lemons, we make lemonade, so I figured if I have grapes, make jelly! I've never made jelly before. How do I get started? As a self-learner, I've always believed that if I have the best information and follow it carefully, I can accomplish my goal. If experts are not available in person, tutorials written by experts have always worked for me. Attention to detail and following instructions EXACTLY are the keys to creating an end-result to be proud of. In this instance, I started with Ball Complete Book of Home Preserving. Within the pages of this hefty, 448 page "how to," I found everything I needed to know to start my jelly making. I learned jelly-making is done using the water-bath method. What else? This book had all the answers.
Equipment? I started with a "boiling-water canner." This can be any deep pot, with a lid and a rack. I purchased,
Granite Ware 0707-1 Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black
, but the Ball book explained that any pot big enough to completely immerse the jars in...
United States on Dec 28, 2013
| 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | "The Beginner's Guide to Dehydrating Food" by Teresa Marrone | |
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| B2B Rating |
96
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97
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94
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| Sale off | $3 OFF | $5 OFF | $6 OFF |
| Total Reviews | 384 reviews | 384 reviews | 36 reviews |
United States on Mar 16, 2024