Fermented Vegetables Cookbook: 64 Creative Recipes for Fermenting Veggies & Herbs

Discover the delicious art of fermenting vegetables with this comprehensive cookbook! Written by Christopher Shockey and Kirsten K. Shockey, Fermented Vegetables is packed with 64 creative recipes for making krauts, kimchis, brined pickles, chutneys, relishes, and pastes. With easy-to-read instructions and high-quality pages, this book is the perfect guide to mastering the art of canning and preserving. Get ready to explore a world of flavorful, healthy fermented vegetables!

Key Features:

Discover the delicious world of fermented vegetables with The Ultimate Fermented Cookbook! This book contains 64 fermented vegetables and 61 delicious recipes to make the most of them. From hard-pressed fermented vegetables to unique flavor combinations, you'll find the perfect recipe for any occasion. Enjoy the ultimate fermented experience with The Ultimate Fermented Cookbook!
92
B2B Rating
76 reviews

Review rating details

Easy to follow
86
Easy to read
98
Overall satisfaction
93
Content
89
Binding and page quality
94
Value for money
90

Details of Fermented Vegetables Cookbook: 64 Creative Recipes for Fermenting Veggies & Herbs

  • Language ‏ ‎: English
  • ISBN-13 ‏ ‎: 978-1612124254
  • Home Improvement & Design Books: Home Improvement & Design Books
  • Publisher ‏ ‎: Storey Publishing, LLC
  • Dimensions ‏ ‎: 8.6 x 0.94 x 8.95 inches
  • Vegetable Cooking (Books): Vegetable Cooking
  • Item Weight ‏ ‎: 2.31 pounds
  • ISBN-10 ‏ ‎: 1612124259
  • Paperback ‏ ‎: 376 pages
  • Customer Reviews: 4.7 4.7 out of 5 stars 3,350 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
  • Canning & Preserving (Books): Canning & Preserving
  • Best Sellers Rank: #11 in Vegetable Cooking #16 in Canning & Preserving #70 in Home Improvement & Design Books

Comments

JW: I liked the many different recipes. Easy to follow, all thought I was unable to locally source some of the ingredients.

United States on Mar 17, 2024

J. Radke: I purchased it as a gift, and she was quite happy with it.

United States on Mar 01, 2024

Vanessa: This book looks like it will be very helpful

United States on Feb 25, 2024

Hanna: Good

United States on Feb 10, 2024

Dobson Enerbun: Awesome and can't wait to do more recipes.

Canada on Jan 28, 2024

anthony coles: A wide selection. I look forward to making some.

United Kingdom on Dec 30, 2023

Susan Toner: Many fancy recipes
Not many recipes i will use. Received in fast order. Worth trying for parties

United States on Oct 14, 2023

Cliente Amazon: Amei o livro! Estou super empolgada em fazer os meu vegetais fermentados. O livro é muito didático com receitas fáceis de fazer. Abriu um novo horizonte para mim. Recomendo a todos que queiram se aventurar na cozinha fermentando seus vegetais.

Brazil on Jul 04, 2020

W.Romijn: It’s very nice that there are not only recipes to create the fermented vegetables, but also recipes to use them. I made spanakopita with fermented spinach and baba ganoush with fermented eggplant and both were amazing and very easy to make.

Netherlands on Jun 28, 2020

Dora Valdez: Excelente libro, muy buenas recetas, excelente contenido. Gracias!

Mexico on Oct 09, 2018



Fermented Vegetables Cookbook: 64 Creative Recipes for Fermenting Veggies & Herbs Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
Fermented Vegetables Cookbook: 64 Creative Recipes for Fermenting Veggies & Herbs Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
B2B Rating
92
97
96
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Total Reviews 76 reviews 384 reviews 384 reviews
Language ‏ ‎ English
ISBN-13 ‏ ‎ 978-1612124254
Home Improvement & Design Books Home Improvement & Design Books
Publisher ‏ ‎ Storey Publishing, LLC
Dimensions ‏ ‎ 8.6 x 0.94 x 8.95 inches
Vegetable Cooking (Books) Vegetable Cooking
Item Weight ‏ ‎ 2.31 pounds
ISBN-10 ‏ ‎ 1612124259
Paperback ‏ ‎ 376 pages
Customer Reviews 4.7 4.7 out of 5 stars 3,350 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.8/5 stars of 19,318 ratings
Canning & Preserving (Books) Canning & Preserving Canning & Preserving
Best Sellers Rank #11 in Vegetable Cooking #16 in Canning & Preserving #70 in Home Improvement & Design Books #1 in Canning & Preserving #9 in Culinary Arts & Techniques
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