Belle Strickland: Informative chapters on pressure canning.
United States on Jul 31, 2023
Sonya H Bayham: The book fully covers an important and serious subject. At the same time learning,
yet nearly like a great conversation. Love the great flow and thought of this author. Will be adding more of her books to my library.
United States on Jun 10, 2023
Private: Excellent Book
Canada on May 09, 2023
Jodi: I love all the different recipes and the authors writing style. I look forward to trying the meals in a jar recipes. Love this resource......my new go to caning book.
United States on Jul 12, 2022
Patrick robert: It's a nice book with easy recipes to follow
Canada on Dec 12, 2021
Marsha Black: Got to say the 4 I have tried Yummy!
Canada on Mar 11, 2021
SQB: This book is worth of a spot on your bookshelf. Even if you are not into prepping there are lots of good recipes for cooking one weekend to have easy food for your weekdays meals when things are rushed.
Home canned food done like this is much more tasty than you would expect.
If you don’t own a pressure canner and don’t plan to buy one you will likely not find much more than you could find in a regular preserving book like jams, pickles. It is the meals in a jar that make this worthwhile. Easy to read and understand, however, no photos if that matters to you.
Recommend for anyone serious about actually canning.
Canada on Nov 14, 2020
Nemos: informative
Australia on Dec 22, 2018
Jim Lofgren: Worth the price, but watch for errors in recipe amounts. Author gets a little carried away with the amounts of tomato paste, so unless you like a strong tomato taste, cut it in half. These are great recipes to try and tweek to your liking. Good advice on whole carrots and other issues. I have used the book extensively and will continue to do so. Excellent guide for a beginner or experienced canner/cook. I found that most meals in a jar made far less, even though I bought my ingredients on the generous side. Abigayle
United States on Oct 28, 2018
| "The Prepper's Guide to Canning: Stock Up On Nutritious, Home-Canned Foods for Emergency Preparedness" | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | |
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| B2B Rating |
83
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97
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96
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| Sale off | $5 OFF | $3 OFF | |
| Total Reviews | 45 reviews | 384 reviews | 384 reviews |
| ISBN-10 | 1612436641 | 0778801314 | |
| Canning & Preserving (Books) | Canning & Preserving | Canning & Preserving | |
| Language | English | English | |
| Customer Reviews | 4.7/5 stars of 1,301 ratings | 4.8/5 stars of 19,318 ratings | |
| Dimensions | 6 x 0.41 x 9 inches | 7 x 1.25 x 10 inches | |
| Best Sellers Rank | #38 in Budget Cooking#39 in Canning & Preserving #40 in Survival & Emergency Preparedness | #1 in Canning & Preserving #9 in Culinary Arts & Techniques | |
| Publisher | Ulysses Press | Robert Rose | |
| Item Weight | 8.8 ounces | 1.8 pounds | |
| Paperback | 181 pages | 448 pages | |
| Budget Cooking | Budget Cooking | ||
| Survival & Emergency Preparedness | Survival & Emergency Preparedness | ||
| ISBN-13 | 978-1612436647 | 978-0778801313 |
United States on Nov 13, 2023