Stephanie Crouse:
Lots of this information I can get for free on the internet though.
Canada on Mar 29, 2024
Shel🦜🌻:
I am brand new to canning and before I went out and bought all the tools I wanted to do my research. This book really helps clarify a lot of things and has so many yummy looking recipes. After finishing the book, I feel like I still had a lot of questions but overall I feel a lot better about canning than I did prior to reading.
United States on Mar 05, 2024
Kaitlynn Chaput Huffer:
Love this book! Great and easy recipes!
United States on Sep 18, 2023
Fawn:
Really great pictures and written in an engaging way. WAY more recipes that I had anticipated. Really good book!
United States on May 09, 2023
Andrew Collignon:
My mom loved the gift and it contains a good variety of items.
Canada on Dec 29, 2021
J Paterson:
This book is a great addition to my canning library. Very informative with new and creative recipes. Would highly recommend this one.
Canada on Nov 07, 2021
TxAnnieTxAnnie:
I love everything about this book! I hadn’t done any canning since I was young and really wanted to get back into it! I ran across this on Amazon and the reviews are what had me make up my mind to buy it!
It’s a great size, easy to understand, the colorful photos along with very detailed instructions and details on what foods should and shouldn’t look like during the process! Even down to where you are in regards to elevation! From water pickling to fermenting, this book has it all! I’m so excited to start preserving our food again! It will bring a great piece of mind especially after the ice storm that just hit Texas where I live. With no power for nearly 4 days, it would’ve been great to have some canned stew to cook in the fire! I’ll be deciding what to grow in our garden this year based on what we want to preserve! I can not recommend this book enough! It’s written in a ln easy to understand way! It starts with a history on canning, second chapter is Getting Started, 3rd is Water Canning and it just gets better!
United States on Feb 27, 2021
Amazon Customer:
excellent book for starters. V easy to follow!
Canada on Sep 12, 2020
Candi Falken:
This is written well. It also has great photography as well as recipes. I’m looking forward to using these instructions after harvest this year
Canada on Jun 24, 2020
| The Homestead Canning Cookbook: Expert Tips and Recipes for Safely Preserving Your Harvest | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | |
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| B2B Rating |
75
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97
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96
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| Sale off | $9 OFF | $5 OFF | $3 OFF |
| Total Reviews | 44 reviews | 384 reviews | 384 reviews |
| Item Weight | 1.32 pounds | ||
| Dimensions | 8 x 0.55 x 10 inches | ||
| ISBN-10 | 0736978941 | ||
| Customer Reviews | 4.7 out of 5 stars 1,556 var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 19,318 ratings | |
| 1,556 | 1,556 | ||
| Publisher | Ten Peaks Press; Illustrated edition | ||
| Pressure Cooker Recipes | Pressure Cooker Recipes | ||
| ISBN-13 | 978-0736978941 | ||
| Best Sellers Rank | #10 in Pressure Cooker Recipes #23 in Canning & Preserving | #1 in Canning & Preserving #9 in Culinary Arts & Techniques | |
| Language | English | ||
| Canning & Preserving (Books) | Canning & Preserving | Canning & Preserving | |
| Paperback | 208 pages |
United States on Apr 11, 2024