ZWILLING Spirit 1-qt Ceramic Nonstick Saucepan with Stainless Steel Handle

Cindy Hartt: bought for my son

United States on Nov 06, 2023

Wolfgang: I like itsd shininess and I use it for cooking (are you surprised?).

Canada on Nov 04, 2023

Tom: I never realized Zwilling made cookware. Being a fan of their knives I decided to try one. Wonderful quality! Well made and very heavy for its size. Nonstick is top notch. Even grits left to get cool don't stick. Glass lid fits properly. Would highly recommend!

United States on Oct 30, 2023

Hardgard: Sturdy and easy to clean.
After one year, found a small chip in the finish. Zwilling sent out a replacement within three days! Excellent warranty service.
I have several pieces already and will keep buying Zwilling products for sure.

United States on Oct 27, 2023

mario: I love the shiny chrome finish , as well as the lid that comes with the pan . The handle had me concerned upon first inspection , as I wondered if it would transfer the heat from the pan to my hand . My concern was unfounded as this is not the case , the handle stays cool to the touch . My ONLY complaint is that the vertical surfaces inside the pan don't resist food sticking as well as the bottom does. So , after pouring out whatever I have cooked or heated , I need to quickly scrape the sides with a heavy duty spatula , before the food cools , then leave the pan full of water while I eat , then come back to wash it later , otherwise the vertical surface has dried food residue stuck to it . This is not the only pan in the industry that I have had to do this with , it just seems that the Teflon coating doesn't stick to the sides as well as the bottom .

United States on Jul 09, 2023

T. T. TIM: The utensil looked so nice with quality finishing !

Singapore on Jan 09, 2022

AK: We purchased this pot because we have the exact same pot that we really like and could use a 2nd.
Our existing similar pot is very old, has been well used and shows no sign of wear or scratches on the coating.
This new pot that we expected to be exactly the same has already scratched after two uses - as usual, they've cheapened the product and continue to market it as "the same". Corporate swindle in my eyes - BS.
I'll be trying to send it back - very disappointed.

Canada on Nov 20, 2021

J LERMAN: I have had this Spirit/Zwilling line for a few years, first the three fry pans and now the 4 QT. Comparison is to Le Creuset, All Clad including Excalibur non-stick, Viking, and Joyce Chen lightweight cast iron.

Understand that you are using man engineered stoneware of sorts with all its benefits and faults. They are extremely well engineered and work exceptionally well on induction.

For high heat cooking, these pans can safely get hotter than any other non-stick. I did a side by side on an induction cooktop bridge burner using a laser thermometer. The lightweight cast iron and Spirit heated in approximately the same time (iron a bit faster) to 800 some odd degrees before I called the dogs off... At first I thought the ceramic interior was marred or darkened but time has not yielded an issue. Pizzas at 550% plus convection oven don't damage the pan and slide off as if on a stone. Tip: let your dough rise in a slightly oiled fry pan, smooth the bottom before applying sauce and cheese, heat on stovetop a minute to get pan hot and place in high heat oven. (For those lucky enough to have induction, the dough can rise faster on the hold setting; these pans are also very...

United States on May 06, 2013