Unlock the Flavors of Tokyo: A Guide to Japanese Soul Cooking with Recipes for Ramen, Tonkatsu, Tempura, and More

Discover the delicious flavors of Japanese Soul Cooking with this comprehensive cookbook from Tadashi Ono and Harris Salat. Featuring a variety of recipes from the streets and kitchens of Tokyo and beyond, this cookbook offers a delicious array of ramen, tonkatsu, tempura, and more. With easy-to-follow instructions, high-quality binding and pages, and a variety of recipes, this book is sure to become your go-to guide for all things Japanese cooking, food, and wine.

Key Features:

Discover the delicious flavors of Japanese Soul Cooking with this comprehensive cookbook! From the streets and kitchens of Tokyo and beyond, explore traditional recipes like Ramen, Tempura, Tonkatsu, and more! Written by Tadashi Ono and Harris Salat, this cookbook will provide you with all the tools you need to create delicious, authentic Japanese dishes.
94
B2B Rating
58 reviews

Review rating details

Value for money
94
Overall satisfaction
93
Easy to follow
94
Variety of recipes
94
Easy to read
94
Binding and page quality
92

Details of Unlock the Flavors of Tokyo: A Guide to Japanese Soul Cooking with Recipes for Ramen, Tonkatsu, Tempura, and More

  • Best Sellers Rank: #8 in Japanese Cooking, Food & Wine#10 in Gastronomy Essays #11 in Soul Food Cooking, Food & Wine
  • Soul Food Cooking, Food & Wine: Soul Food Cooking, Food & Wine
  • Dimensions ‏ ‎: 7.73 x 1 x 9.28 inches
  • Hardcover ‏ ‎: 256 pages
  • Japanese Cooking, Food & Wine: Japanese Cooking, Food & Wine
  • Publisher ‏ ‎: Ten Speed Press; Illustrated edition
  • Customer Reviews: 4.8/5 stars of 2,470 ratings
  • ISBN-10 ‏ ‎: 1607743523
  • ISBN-13 ‏ ‎: 978-1607743521
  • Language ‏ ‎: English
  • Gastronomy Essays (Books): Gastronomy Essays
  • Item Weight ‏ ‎: 1.98 pounds

Comments

Harcees: This was given as a gift and the recipes are awesome! The book was good quality for the price!

United States on Oct 03, 2023

000000: Everything we’ve tried from this book has been amazing and our friends whom we’ve invited to share in the feast have been raving about it ever since. We love cooking and exploring different things to cook, and this has cemented our love of Japanese food.

United States on Sep 16, 2023

Konakatonk: This book is so good I am ordering more copies as gifts for my like minded friends.

United States on Sep 03, 2023

Nancy T.: Exactement ce que je cherchais. Peu de photos des recettes, mais très bien expliqué.
Plusieurs ingrédients que j’ai trouvé en épicerie asiatique ou ici, sur Amazon. ;)

Canada on Aug 07, 2023

FernandoA: Resistente.
En cuanto al contenido, todo está muy bien explicado.

Mexico on Jul 23, 2023

Jelena Petrovic: Excellent, easy to follow, recipe book. Not only is this book written with simple instruction so that even someone with NO cooking skills can still be successful (a.k.a. me), it also tells you where you can locate ingredients and what alternative names they may go by. Realistically, you can get 90%+ of this stuff at your local large chain grocery store. Everything I have made so far has been amazing!

Canada on Jun 14, 2023

TraceTrace: Great book for those looking for authentic recipes.

Australia on Jun 13, 2023

Michelle: My husband LOVES Japanese food and I got this for him as a gift. Easy to follow recipes and his food came out amazing!

United States on May 27, 2023

James Eby: So many great curries, use this cookbook once or twice a month

Canada on Apr 16, 2023

Justine A: I've been wanting more authentic Japanese food as I am wanting to eat and have a similar diet to them, and this is so perfect for that! Every recipe that I have tried is so amazing! The retro curry is by far my favorite, second is the pork tonkatsu. I love how they have pictures for a lot of them and the directions are so easy to follow. I love how they give tips as to why things are cut in a certain way and the back story for each recipe. The only thing I will say is for the harder recipes that you want you do by scratch..their is no substitute options if you can't get the ingredients for the recipe. Like the ramen broth. Where I live it's so hard to find bones and stuff I can just boil. I don't have a lot of asian food markets around. But hust in general if I have to drive 30min to get one ingredient, its not that worth to me. Also I know I can probably go to a butcher and ask for bones...which is still a 20min drive...but i still find it too much trouble to do that. I did just use some chicken and beef broth and it still ended up really good. But I just wish it would say what I can substitute for close to the flavor they made. Other then that, I really love this book.

United States on Aug 16, 2021



Unlock the Flavors of Tokyo: A Guide to Japanese Soul Cooking with Recipes for Ramen, Tonkatsu, Tempura, and More Cook Delicious Indian Curries at Home with Misty Ricardos Curry Kitchen, Volume 1 Create Delicious Ramen Dishes with Let's Make Ramen!: A Fun and Easy Comic Book Cookbook
Unlock the Flavors of Tokyo: A Guide to Japanese Soul Cooking with Recipes for Ramen, Tonkatsu, Tempura, and More Cook Delicious Indian Curries at Home with Misty Ricardos Curry Kitchen, Volume 1 Create Delicious Ramen Dishes with Let's Make Ramen!: A Fun and Easy Comic Book Cookbook
B2B Rating
94
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97
Sale off $3 OFF $5 OFF
Total Reviews 58 reviews 268 reviews 61 reviews
Best Sellers Rank #8 in Japanese Cooking, Food & Wine#10 in Gastronomy Essays #11 in Soul Food Cooking, Food & Wine #347 in Indian Cooking, Food & Wine #1 in Pasta & Noodle Cooking#1 in Soups & Stews Cooking#3 in Japanese Cooking, Food & Wine
Soul Food Cooking, Food & Wine Soul Food Cooking, Food & Wine
Dimensions ‏ ‎ 7.73 x 1 x 9.28 inches 7.87 x 0.43 x 10.24 inches 7.05 x 0.6 x 10 inches
Hardcover ‏ ‎ 256 pages
Japanese Cooking, Food & Wine Japanese Cooking, Food & Wine Japanese Cooking, Food & Wine
Publisher ‏ ‎ Ten Speed Press; Illustrated edition Generic Ten Speed Graphic
Customer Reviews 4.8/5 stars of 2,470 ratings 4.7/5 stars of 4,043 ratings 4.8/5 stars of 1,983 ratings
ISBN-10 ‏ ‎ 1607743523 1999660803 0399581995
ISBN-13 ‏ ‎ 978-1607743521 978-1999660802 978-0399581991
Language ‏ ‎ English English English
Gastronomy Essays (Books) Gastronomy Essays
Item Weight ‏ ‎ 1.98 pounds 1.27 pounds 1.23 pounds
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