Tom Carter: Easy to understand by very simple directions given.
United States on Sep 22, 2023
Smithicus: Not enough images and the intro is kind of messy jumping from point to point without really outlining the process all in order. Lots of recipes, though.
Canada on Sep 05, 2023
Teddy & Amber: I love that it explains everything very well with pictures. I am a visual person and need to see it to do it.
United States on Aug 14, 2023
Maria: Bought as a gift. Arrived with some water damage on the back. It also tells you on the left column if it is gluten free, nut-free, pescatarian, vegetarian. It also tells how long takes for preparation and and how many pieces it makes.
United States on Jun 30, 2023
Vasil K.: Simple when you reading. Recommend it
United Kingdom on Jun 23, 2023
Dr. Nicholas Pairaudeau: This book lived up to its title, nice colored illustrations, easy to approach, and easy to follow. The suggestions and little notes definitely helped me make this day with a teenage chef ,with some sushi experience before our day in the kitchen, quite successful.
The recipes all turned out pretty well, so I have no hesitation to recommend this book to any age and interest in Sushi at home. Great ! And good value too.
Canada on May 15, 2023
Kindle Customer: Totally new to the world of sushi, bought this book having looked around. It's a nice book, contains 100 recipes, but not enough photos.
As a total sushi novice I need to see what my creations should look like - out of 100 recipes there are only 15 photos showing the finished recipe.
I know it's mainly rice wrapped in seaweed with fish/meat/veggies in the middle, but the Japanese produce such beautiful looking sushi I don't want to make an unappetising looking pile.
Maybe if you've eaten lots of different sushi you know what it's supposed to look like, but I don't!!
United Kingdom on Apr 18, 2023
L. D. MCSWEENEY: Bought this for my granddaughter and her boyfriend to go with the Sushi molds I’d bought them.
Have them to them at her birthday party along with a Japanese chefs knife also purchased at Amazon. They left the party at about 6 pm stopped at a store for ingredients and went home and made Sushi! They loved it and plan on trying new recipes from the book!
United States on Apr 15, 2023
Dr. Andreas Georgopoulos: A comprehensive Sushi recipe book suitable for beginners!!
Germany on Jan 26, 2023
| Sushi at Home: A Beginner's Guide to Making Delicious Sushi with 100 Step-by-Step Recipes | Cook Delicious Indian Curries at Home with Misty Ricardos Curry Kitchen, Volume 1 | Create Delicious Ramen Dishes with Let's Make Ramen!: A Fun and Easy Comic Book Cookbook | |
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| B2B Rating |
94
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99
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97
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| Sale off | $3 OFF | $5 OFF | |
| Total Reviews | 67 reviews | 268 reviews | 61 reviews |
| ISBN-13 | 978-1646118786 | 978-1999660802 | 978-0399581991 |
| Best Sellers Rank | #1 in Japanese Cooking, Food & Wine | #347 in Indian Cooking, Food & Wine | #1 in Pasta & Noodle Cooking#1 in Soups & Stews Cooking#3 in Japanese Cooking, Food & Wine |
| Dimensions | 7.5 x 0.7 x 9.25 inches | 7.87 x 0.43 x 10.24 inches | 7.05 x 0.6 x 10 inches |
| Customer Reviews | 4.7/5 stars of 2,809 ratings | 4.7/5 stars of 4,043 ratings | 4.8/5 stars of 1,983 ratings |
| Japanese Cooking, Food & Wine | Japanese Cooking, Food & Wine | Japanese Cooking, Food & Wine | |
| ISBN-10 | 1646118782 | 1999660803 | 0399581995 |
| Item Weight | 1.05 pounds | 1.27 pounds | 1.23 pounds |
| Publisher | Rockridge Press | Generic | Ten Speed Graphic |
| Language | English | English | English |
| Paperback | 192 pages | 192 pages |
United States on Nov 23, 2023