Experience Authentic Japanese Cuisine: Ramen, Tonkatsu, Tempura & Beyond from Tokyo's Streets and Kitchens

Harcees: This was given as a gift and the recipes are awesome! The book was good quality for the price!

United States on Oct 03, 2023

000000: Everything we’ve tried from this book has been amazing and our friends whom we’ve invited to share in the feast have been raving about it ever since. We love cooking and exploring different things to cook, and this has cemented our love of Japanese food.

United States on Sep 16, 2023

Konakatonk: This book is so good I am ordering more copies as gifts for my like minded friends.

United States on Sep 03, 2023

Nancy T.: Exactement ce que je cherchais. Peu de photos des recettes, mais très bien expliqué.
Plusieurs ingrédients que j’ai trouvé en épicerie asiatique ou ici, sur Amazon. ;)

Canada on Aug 07, 2023

FernandoA: Resistente.
En cuanto al contenido, todo está muy bien explicado.

Mexico on Jul 23, 2023

Jelena Petrovic: Excellent, easy to follow, recipe book. Not only is this book written with simple instruction so that even someone with NO cooking skills can still be successful (a.k.a. me), it also tells you where you can locate ingredients and what alternative names they may go by. Realistically, you can get 90%+ of this stuff at your local large chain grocery store. Everything I have made so far has been amazing!

Canada on Jun 14, 2023

TraceTrace: Great book for those looking for authentic recipes.

Australia on Jun 13, 2023

Michelle: My husband LOVES Japanese food and I got this for him as a gift. Easy to follow recipes and his food came out amazing!

United States on May 27, 2023

James Eby: So many great curries, use this cookbook once or twice a month

Canada on Apr 16, 2023

Justine A: I've been wanting more authentic Japanese food as I am wanting to eat and have a similar diet to them, and this is so perfect for that! Every recipe that I have tried is so amazing! The retro curry is by far my favorite, second is the pork tonkatsu. I love how they have pictures for a lot of them and the directions are so easy to follow. I love how they give tips as to why things are cut in a certain way and the back story for each recipe. The only thing I will say is for the harder recipes that you want you do by scratch..their is no substitute options if you can't get the ingredients for the recipe. Like the ramen broth. Where I live it's so hard to find bones and stuff I can just boil. I don't have a lot of asian food markets around. But hust in general if I have to drive 30min to get one ingredient, its not that worth to me. Also I know I can probably go to a butcher and ask for bones...which is still a 20min drive...but i still find it too much trouble to do that. I did just use some chicken and beef broth and it still ended up really good. But I just wish it would say what I can substitute for close to the flavor they made. Other then that, I really love this book.

United States on Aug 16, 2021