Melody: I bought this for my husband. He's made a number of the recipes in it and we are in LOVE with everything we've tried.
United States on Oct 01, 2023
MimiMimi: Very happy with this cookbook. Cannot wait to make more. Tonight we had Mac Salad and Chicken Katsu with rice. Made the malasadas. Oh goodness!! 😊 and waiting on the pickled mangos 🥭
United States on Sep 17, 2023
Tomislav PericTomislav Peric: Fantastic cook,
I can't wait to try it.
The book arrived in excellent condition.
It is absolutely worth the money invested.
Germany on Sep 14, 2023
Jewels: Get the kids in the kitchen to help cook a them lunch or dinner. Easy to follow and so much fun.
United States on Aug 04, 2023
JS: Bought this for my fiancé ahead of us going to Hawaii for our honeymoon. We've tried a few recipes and all have come out and tasted really good. Would definitely recommend if you like pork/chicken dishes and Chinese/Korean-style food.
United Kingdom on Jun 28, 2023
Skipper69: gives a nice introduction to Hawaiian cuisine
Germany on Apr 08, 2021
sara: Gorgeous book. Tasty recipes.
Canada on Dec 09, 2020
Jean Schoenfelder: While the photos are lovely I just don't want a cookbook that cooks with Spam. The cookbook arrived in time and in good shape, was read that day with disappointment and has been summarily moved to the second hand store.
Canada on Sep 27, 2019
paperandipaperandi: The book itself is well made and filled with pictures. I hate cooking something not knowing what it’s suppose to look like. Also, we tend to feast with our eyes. At least that’s how I am. Recipes range from really detailed and labor intensive to super easy. Excited to make my way through this book.
7/10/19 I am starting to work my way through the book.
Trying out my first recipe tonight, but making my side dish in preparation for 3 days from now cause it’s some sort of pickle.
1. Takuan- a pickled daikon side dish. I encounter a two minor problems. It says cut daikon into 3/8” rounds. I took my ruler out, and you know what- 3/8” is quite thick. So, I looked at the included picture of the finish product. There is no way THAT was sliced at 3/8” thickness. It is much thinner than that. Two, it says to bring the rest of the ingredients into a non reactive sauce pan to a boil. It doesn’t specify low, medium, or high? Does it want me to boil it as fast as I can or to gradually bring it to a boil? I don’t know. I opted to bring it to boil as fast as I can, because I’m a tad impatient. Anyhow, 3 hours later, it says to pour the prepare sauce over the...
United States on Jul 10, 2019
| Unlock the Secrets of Hawaiian Cuisine: A Cookbook Featuring Authentic Recipes from Aloha Kitchen | Cook Delicious Indian Curries at Home with Misty Ricardos Curry Kitchen, Volume 1 | Create Delicious Ramen Dishes with Let's Make Ramen!: A Fun and Easy Comic Book Cookbook | |
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| B2B Rating |
96
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99
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97
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| Sale off | $3 OFF | $5 OFF | |
| Total Reviews | 69 reviews | 268 reviews | 61 reviews |
| ISBN-13 | 978-0399581366 | 978-1999660802 | 978-0399581991 |
| Hardcover | 240 pages | ||
| ISBN-10 | 0399581367 | 1999660803 | 0399581995 |
| Dimensions | 7.75 x 0.98 x 10.27 inches | 7.87 x 0.43 x 10.24 inches | 7.05 x 0.6 x 10 inches |
| Publisher | Ten Speed Press; Illustrated edition | Generic | Ten Speed Graphic |
| Western U.S. Cooking, Food & Wine | Western U.S. Cooking, Food & Wine | ||
| Hawaiian Cooking, Food & Wine | Hawaiian Cooking, Food & Wine | ||
| Best Sellers Rank | #5 in Hawaiian Cooking, Food & Wine#6 in Fish & Seafood Cooking#6 in Western U.S. Cooking, Food & Wine | #347 in Indian Cooking, Food & Wine | #1 in Pasta & Noodle Cooking#1 in Soups & Stews Cooking#3 in Japanese Cooking, Food & Wine |
| Customer Reviews | 4.8/5 stars of 1,380 ratings | 4.7/5 stars of 4,043 ratings | 4.8/5 stars of 1,983 ratings |
| Language | English | English | English |
| Fish & Seafood Cooking | Fish & Seafood Cooking | ||
| Item Weight | 2.05 pounds | 1.27 pounds | 1.23 pounds |
United States on Oct 19, 2023