Arkie: Lots of good new ideas for cooking.
United States on Jun 16, 2023
Dawn Leigh Werenka: Due to health issues I’m looking to eat cleaner meals. These recipes incorporate healthy foods (mostly) with new spices and seasonings that I can’t wait try! Usually I buy a cookbook and have a few recipes I want to try. Over 75% of this book I will be trying. I also ordered another cookbook from her, can’t wait for it to arrive!
Canada on May 16, 2023
JAMES KENNETH MILLER: a wonderful collection of recipes to satisfy even the most demanding taste buds.
United States on Oct 19, 2021
Sheilina: As someone who has much admired all that Padma Lakshmi has achieved personally and professionally, I was excited to purchase/use this book. It was disappointing to find that few of the recipes were suprising or insightful. The dessert section was particularly disappointing due to the limited selection - focussing upon ice creams and crumbles... little creativity or inspiration. I suspect this is a book that will stay on the shelf more than it's ever going to be used.
United Kingdom on Sep 17, 2021
SirThomas46SirThomas46: Padma Lakshmi has outdone herself with this book. She covers everything from soups and salads to main courses of fine, poultry, pork and beef. The photography is beautiful.
Canada on Jun 26, 2021
QueenoftheAmazon: I bought this after checking it out from the library because i made a few of the recipes and knew that I wanted to make everything in here! The date chutney hot sauce recipe alone is worth owning this!
United States on Mar 21, 2021
Rob: A great read and so many tasty recipes to try!!
Canada on Feb 12, 2021
John Smith: Book is ok if you like Asian cooking. Asian cooking requires too much ingredients. I am not so into it. However, it is good to try from time to time.
Canada on Nov 30, 2013
J. Allen: This is the "go to" cookbook in my kitchen. I've made recipes from every section of the book, many several times over and have taken the liberty to experiment with different meats (i.e. the Pan Asian Curried Beef recipe I've made with ground lamb, beef, buffalo, etc.)These recipes have tested the palates of my friends and pushed my culinary skills to new levels while at the same time relatively easy to understand and achieve great results. Love the fact that most recipes are loaded with flavor, but not so much on the calories!!! And yes, some of the ingredients are difficult to find, though a quick order online and a few visits to specialty markets will do the trick. Too many great recipes to list suffice it to say, I'm not the greatest cook but I feel like a culinary goddess with this cookbook by my side.
United States on Apr 10, 2009
| Unlock a Universe of Flavor with Tangy Tart Hot and Sweet: Delicious Recipes for Every Day | Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 | Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook | |
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| B2B Rating |
76
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99
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98
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| Sale off | $4 OFF | $5 OFF | |
| Total Reviews | 16 reviews | 268 reviews | 224 reviews |
| Paperback | 288 pages | 256 pages | |
| Item Weight | 2.19 pounds | 1.27 pounds | 1.85 pounds |
| Celebrity & TV Show Cookbooks | Celebrity & TV Show Cookbooks | ||
| Best Sellers Rank | #54 in Indian Cooking, Food & Wine#83 in International Cooking, Food & Wine#850 in Celebrity & TV Show Cookbooks | #127 in Indian Cooking, Food & Wine | #46 in Indian Cooking, Food & Wine#221 in Gluten Free Recipes#486 in Vegan Cooking |
| Language | English | English | English |
| ISBN-10 | 0306926040 | 1999660803 | 074404961X |
| Publisher | Hachette Go; Reprint edition | Generic | DK |
| ISBN-13 | 978-0306926044 | 978-1999660802 | 978-0744049619 |
| Dimensions | 8.55 x 0.8 x 9.55 inches | 7.87 x 0.43 x 10.24 inches | 7.63 x 0.93 x 9.25 inches |
| Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine |
| Customer Reviews | 4.7/5 stars of 388 ratings | 4.7/5 stars of 4,027 ratings | 4.8/5 stars of 2,927 ratings |
| International Cooking, Food & Wine | International Cooking, Food & Wine |
United States on Sep 06, 2023