By: Monisha Bharadwaj (Author)
Discover the secrets of Indian cuisine with Monisha Bharadwaj's Indian Cooking Course! This comprehensive guide to Indian cooking features techniques, masterclasses, ingredients, and over 300 recipes. From easy-to-follow instructions to a variety of recipes, this book provides the best value for money and overall satisfaction for anyone looking to explore the flavors of India.
Michael Vinson: The book arrived promptly within 24 hours and I was surprised by how heavy it was. This is not a complaint: this is a beautiful hard-cover book designed to last a lifetime, and with LOTS of full-page, full-color photos of the dishes and ingredients.
The author clearly intended to make this the go-to book for Indian cooking that replaces all others, and I believe she succeeded magnificently.
Besides mere recipes, the author explains the reasoning behind the seasoning, if you will excuse my rhyme. The intention is really to make this a MASTER CLASS on cooking Indian food, including the regional differences, discussion of ingredients, and the logic behind spice pairings.
I daresay, if one dedicates sufficient time and care in the reading of this beautiful and practical book, and gets busy cooking the recipes in the kitchen...one will be able to cook authentic Indian food as good as/better than any Indian restaurant.
Buy it!
United States on Aug 19, 2023
Chimeracat: Very descriptive. Provides information about the recipe and then the recipe itself and all sorts of tips and tricks. Useful section of regularly used mixes. Every recipe I have tried has been well received. I love this book
Australia on Aug 05, 2023
Rebecca: I've been cooking more Indian food for gout because a lot of the spices have a lot of anti-inflammatory properties. There are some spices you might not have heard of. This book addresses that and gives several substitutes. It tells you a lot about the dish if you are looking for something in particular. Very much enjoyed and love all the tips.
United States on Jul 31, 2023
Grotteaux: I just got this book and hosted a dinner party. I made several dishes from it and they were all unbelievably delicious. The pictures are beautiful, the directions are clear and easy to follow, and the background information and tips are all very informative. All the dishes I made rivaled anything I have ever eaten from Indian restaurants....the recipes are that good.
United States on Jul 30, 2023
Amazon Customer: This is an awesome guide to cooking and healthy way to eat. From my experience in India , I totally enjoyed so many of these recipes!
United States on Jul 13, 2023
Basu: This book is actually designed for those, who are interested to make Indian food but not sufficient knowledge. It has a beginner book for learners.
Australia on Jun 27, 2023
bianselong: Meine Freundin und ich sind begeister - authentisch, gut erklärt mit vielen veranschaulichenden Bildern. Dank dieses Buches hat sich die Anzahl unserer Restaurantbesuche verkleinert und wir genießen jetzt indisch jede Woche zuhause:)
Germany on Apr 18, 2023
Antonia Andrews: I just tried my first recipe today and it was absolutely amazing.
The recipe was Murgh Makhani (Buttery Chicken Curry)
Layers of flavor, color, texture, and aroma 100%. It was so easy to follow and so easy to make it.
We loved the recipe and almost ate our plates.
We went back for more and the sauce of my God the sauce !!!
PS: First time I take the time to write a review.
United States on Mar 09, 2023
pragya108: A great set of recipes that give a wide range of regional dishes too. Not just the standard fare. Some are very traditional and authentic, some with modern tweaks to go a bit faster, but still in the right Indian spirit. The explanations on origins and culture surrounding the dishes and food habits are interesting and informative. Would definitely recommend!
France on Feb 25, 2023
| Learn to Cook Indian Cuisine: Master Techniques, Explore Ingredients, and Enjoy 300 Delicious Recipes | Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 | Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
92
|
99
|
98
|
| Sale off | $4 OFF | $5 OFF | |
| Total Reviews | 70 reviews | 268 reviews | 224 reviews |
| Hardcover | 496 pages | ||
| Herb, Spice & Condiment Cooking | Herb, Spice & Condiment Cooking | ||
| Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine |
| Language | English | English | English |
| Dimensions | 8.5 x 1.5 x 10 inches | 7.87 x 0.43 x 10.24 inches | 7.63 x 0.93 x 9.25 inches |
| ISBN-13 | 978-1909487468 | 978-1999660802 | 978-0744049619 |
| Item Weight | 4.2 pounds | 1.27 pounds | 1.85 pounds |
| Publisher | Kyle Books; Illustrated edition | Generic | DK |
| ISBN-10 | 1909487465 | 1999660803 | 074404961X |
| Best Sellers Rank | #4 in Indian Cooking, Food & Wine#9 in Herb, Spice & Condiment Cooking | #127 in Indian Cooking, Food & Wine | #46 in Indian Cooking, Food & Wine#221 in Gluten Free Recipes#486 in Vegan Cooking |
| Customer Reviews | 4.7/5 stars of 1,557 ratings | 4.7/5 stars of 4,027 ratings | 4.8/5 stars of 2,927 ratings |
Italy on Sep 08, 2023