KJW: I bought this book because I use the Instant Pot Chicken Biryani from the author's Ministry of Curry website. So far everything I've made has been exceptional, and there are some recipes that aren't on the website, too. I'm considering making this a Christmas gift for IP-loving relatives!
United Kingdom on Sep 01, 2023
Amazon Customer: I am not Indian, but I do love Indian food and have spent the better part of 2 years trying out free recipes from other food bloggers. Actually, I was about to purchase a different cookbook from one of those bloggers when a review on that book led me here. I am so pleased with this book. I've made 4 dishes so far following the recipes exactly (just with half the salt) and they turned out absolutely delicious. The best Indian food I have ever made! It does require a small investment in spices up front (I already had almost everything anyway). But once you have the ingredients, cooking is a breeze. I can't recommend this book enough!
United States on Feb 12, 2023
KindleFire17: This really is an essential Indian Instant Pot Cookbook. I have several Instant Pot cookbooks & this is my favorite because:
1. The author, Archana Mundhe, identifies each recipe & ingredient with its original name and its English name. Dals no longer confuse me!
2. The author explains each ingredient and suggests brand preferences and substitutes so if you don't have a well-stocked (or Indian) grocery store you can still make this awesome food (also, Amazon has all the ingredients!).
Mundhe also offers gluten-free, vegetarian, and vegan options.
3. The recipes include everything from traditional Indian restaurant dishes from dals (lentils, chickpeas, beans), tikka masala & butter chicken, biryani, palak paneer, curried cauliflower, lamb Rogan Josh & vindaloo to yogurt, kheer & the most divine mango cheesecake. Recipes are included for ghee, raita, garam masala, paratha (& roti).
4. The author also provides explicit & easy instructions for how to use your Instant Pot. She has a recipe blog at MinistryofCurry.com where she posts additional recipes and Instant Pot tips & tricks.
I've made 26 of the more than...
United States on Jan 18, 2023
Jennifer Barker: Very well written, whether you are new to the Instan ot or experienced you will find it easy to follow.
The recipes are varied and do not contain ingrediency that is only obtainable on Mars. Highly recommended.
Spain on Nov 19, 2022
Charity: I’ve made a few recipes and every one so far has been excellent. The steps are easy and clear to follow. I was intimidated by Indian cuisine before as recipes I had tried from online searches never turned out great. This book has helped me get over that and these recipes are great.
Canada on Nov 11, 2022
Amazon Customer: I purchased it two months back and I have already made many dishes from it. It is very useful expecially if you have an instant pot.
India on Oct 11, 2022
Aswathi Raviendran: This book tranformed me - a kitchen train-wreck- into someone who knows her way around the kitchen.
For wholesome, authentic, home cooked flavours in the instantpot - look no further. The writing is simple, instructions clear, and you get consistent results day after day when you follow the recipe in your instantpot - a godsend for rookie chefs cooking in a hurry.
I bought the borosil mini food processor - to chop veggies - as an instantpot accompaniment; that, with this book has made my life so much simpler.
Thanks Ms. Mundhe!
India on Jul 02, 2021
arlington shopper: This is a high quality cookbook & you can tell the author put a lot of effort into it. It's thoughtful and well organized. The first section introduces the ingredients. There's another section that suggests what & where to buy stuff for your pantry if you plan to cook Indian food more than once. There were many helpful photos.
I love Indian food from restaurants and want to get my family into it more but experimenting with carryout has taken some planning and been $$. I got an IP/Yedi to master 2 things: steel cut oats and a 1 pot Butter Chicken & rice dinner. I have had the IP for 3 days and have cooked Indian food exactly -zero- times in my life.
Tonight I made the Butter Chicken recipe on page 103 and it came out great!! I am new to IP so I was really careful to follow the recipe & instructions. I didn't have fenugreek leaves so I left them out like the author advises. I didn't have Kashmiri red chile powder so I used a 3:1 ratio of paprika:cayenne (3/4 tsp paprika + 1/4 tsp cayenne red pepper = 1 Tbsp Kashmiri chili powder). No idea if that was right but it tasted awesome so it couldn't have been that wrong.
I found a stainless steel bowl...
United States on May 13, 2019
| Unlock Authentic Indian Flavors with Easy Recipes from the Essential Indian Instant Pot Cookbook | Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 | Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook | |
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| B2B Rating |
94
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99
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98
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| Sale off | $2 OFF | $5 OFF | |
| Total Reviews | 95 reviews | 268 reviews | 224 reviews |
| Best Sellers Rank | #13 in Indian Cooking, Food & Wine#31 in Pressure Cooker Recipes#212 in Quick & Easy Cooking | #127 in Indian Cooking, Food & Wine | #46 in Indian Cooking, Food & Wine#221 in Gluten Free Recipes#486 in Vegan Cooking |
| Customer Reviews | 4.7/5 stars of 1,533 ratings | 4.7/5 stars of 4,027 ratings | 4.8/5 stars of 2,927 ratings |
| Publisher | Ten Speed Press; NO-VALUE edition | Generic | DK |
| ISBN-13 | 978-0399582639 | 978-1999660802 | 978-0744049619 |
| Dimensions | 8.3 x 0.8 x 9.3 inches | 7.87 x 0.43 x 10.24 inches | 7.63 x 0.93 x 9.25 inches |
| Hardcover | 176 pages | ||
| Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine |
| Language | English | English | English |
| ISBN-10 | 0399582630 | 1999660803 | 074404961X |
| Item Weight | 1.59 pounds | 1.27 pounds | 1.85 pounds |
| Quick & Easy Cooking (Books) | Quick & Easy Cooking | ||
| Pressure Cooker Recipes | Pressure Cooker Recipes |
United States on Sep 20, 2023