Amazon Customer:
This book is amazing, being new to pressure canning it explains the how to. There are recipes included along with the know how of how to pressure can safely and successfully. I definitely recommend this book.
United States on Mar 10, 2024
ctips:
This book is a great resource for the Beginner or the Seasoned Canner. I have enjoyed the two recipes I have made so far, and it has some interesting ones I haven't seen in other books. Look forward to making many more recipes. The front of the book is filled with excellent information for all canners regardless of experience.
United States on Feb 24, 2024
Led:
Has so many great recipes. Great value. Used this book many times since I bought it
Canada on Feb 18, 2024
Deirdre Baker:
Perfect for first time canners perfect gift for beginner canner. Book is a little pricey, great product
United States on Jan 25, 2024
Daisy:
I bought this book before buying a pressure canner. It has helpful info about which one to buy, supplies needed, basic knowledge. Then bought a pressure canner and use this book for majority of my canning now!
• Walks through each step in each recipe, which was great as a beginner, and is helpful now so I don’t accidentally miss part of the canning process
•Great basic recipes: ie, lists bean varieties and how long to cook and what to do if you have hard water
•More advanced recipes, which use normal and common ingredients
•Lots of meals in a jar recipes, talks how to adapt them to your needs
•has lots of tips and advice, explains why certain things are done that way (ex: using clear jel vs. cornstarch)
•Easy to read, looks nice, good size
-wish it could sit open on counter easier
-index can be confusing, have to know where to look for recipe (not always under the letter you’d guess)
United States on Jan 20, 2024
Rizwan Khan:
excellent book :: must have
India on Jul 09, 2023
Olinda Aguiar :
Já repassei o livro do inicio ao fim e pude ver que é um manual completo sobre o assunto. Esclareceu muitas duvidas, trouxe receitas muito práticas, e, com certeza vai ser muito útil para mim!
Brazil on May 03, 2023
DAD:
Good basics book
United Kingdom on Aug 06, 2022
Anna Horsecka:
Bardzo dużo przepisów. Brakuje mi podawania składników także w europejskich jednostkach metrycznych i szkoda, że nie ma zdjęć, ułatwiają wybór przepisu,
Poland on Jan 27, 2022
| The Ultimate Pressure Canning Guide: Preserve Meats, Vegetables, Meals in a Jar, and More! | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | |
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| B2B Rating |
88
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97
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96
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| Sale off | $14 OFF | $5 OFF | $3 OFF |
| Total Reviews | 331 reviews | 384 reviews | 384 reviews |
| Canning & Preserving (Books) | Canning & Preserving | Canning & Preserving | |
| Item Weight | 1.92 pounds | ||
| Appetizer Cooking (Books) | Appetizer Cooking | ||
| ISBN-13 | 978-1638788041 | ||
| Customer Reviews | 4.7 4.7 out of 5 stars 12,668 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 19,318 ratings | |
| ISBN-10 | 1638788049 | ||
| Hardcover | 230 pages | ||
| Language | English | ||
| Pressure Cooker Recipes | Pressure Cooker Recipes | ||
| Best Sellers Rank | #38 in Appetizer Cooking #83 in Pressure Cooker Recipes #114 in Canning & Preserving | #1 in Canning & Preserving #9 in Culinary Arts & Techniques | |
| Publisher | Rockridge Press | ||
| Dimensions | 8.25 x 0.75 x 10.25 inches |
United States on Mar 12, 2024