The Primal Gourmet Cookbook: Delicious Recipes Approved by Whole30®

Kelsi: Love the recipes in here, easy enough to use and understand. The Author Ronny is a great cook and his flavor combinations are awesome.

United States on Aug 21, 2023

A. Lantiegne: My husband and love going through this book and trying all the recipes. We love it all! We love the sauces and use them with other recipes to enhance their flavors

United States on Jul 26, 2023

Susana GalindoSusana Galindo: Rony,

You have very delicious recipes and tips in this book but I really bought this book to know the recipe of your mahi-mahi fish tacos I saw in Instagram and it’s not one of your recipes in this book. How can I get that recipe?

Thanks!

United States on Jun 19, 2023

Walid A.Walid A.: I love this guys Instagram page. Saw he had a book out and bought it. I’ve been cooking non stop his recipes which are so easy to follow!
You guys need his book!

Canada on Jul 18, 2021

CharmaineCharmaine: This cookbook is a main feature in our kitchen. Many sit down and look through it for ideas. Although none of the items in that photo came from his book... I can ensure we use it lots and lots. I also use his Instagram recipes that didn’t make the book (if you don’t already follow him - you probably should). Not only a sexy book to have a display but also some awesome ideas. Last week we had the maple sesame carrots and chimchurri pork chops... soooo yummy!

Canada on Oct 23, 2020

Chelsea R.: Bought this book after a friend recommended it. It is a wonderful cookbook, with easy to follow recipes. It is great if you follow paleo, keto, whole30, or just want to eat healthy. Before buying this book, I was getting bored of eating the same foods. Now my palate has exploded with wonderful new tastes and amazing flavor profiles I never imagined possible. I've even started following Ronny Joseph on Instagram, where his personality is just as good as his food, maybe even better. I strongly recommend this cookbook.

Canada on Oct 20, 2020

Theresa Buchanan: I was looking for a new Whole30 cookbook and I received a Piri Piri chicken recipe in my Whole30 newsletter that was from Ronny’s upcoming cookbook. I had never followed Ronny on IG nor had I ever visited his blog. I first, of course, went to Amazon to check it out. There it was....the reviews were good. So I decide fed to go for it.

Oh my goodness!! I’m about 10 recipes in and everything is delicious! What I’m most pleased with is everything is fairly simple to make. I happen to have a very well stocked paleo pantry so I’ve been able to make these amazing sauces and spice blends with no issue. And let me tell you, they are truly amazing.

But to me one of the best things about this recipe gold mine, but a one simple recipe. That takes 30 seconds to make. Ronny’s paleo 30 Mississippi Mayo is the absolute best recipe for mayonnaise I’ve ever found. I have tried so many and immediately have tossed them in the trash. This one single recipe was with the book purchase alone. And then when you take that Mayo and turn it into a Bootleg sauce and then you put that sauce on the Chicken Shawarma.....holy moly!!!!

Thanks Ronny!!

United States on Oct 07, 2020

MariaMaria: I have followed Ronny on IG for several years and have cooked recipes from his blog prior to the publication of this book. As an avid home cook and a lover of whole-30 culture I have collected quite a few great cookbooks, many from chefs in the whole-30 circuit. Ronnys recipes are more reliable than anyone I can think of. They taste like they look and sound. If you watch a Ronny cooking video and think, holy shit, that looks so good, you can be certain, it is good. As good as Ronny makes it look when he throws up that peace sign at the end.

Needless to say, I was stoked that he made a book. And it is EVERYTHING. What I love the most is how Ronny infuses Balkan and Middle Eastern and Latin flavors that I personally enjoy above all else. His spice blends are impeccable...and you cannot go wrong with the chimichurri, tahini, eggplant, chiles and peppers, zhug, garlic sauce, all the earthy, spicy, sweet, cooling elements that excite the senses.

But let me not close without mentioning marinades and sauces. If you love a good sauce, this is the book for you. Yesterday I made the pan seared salmon with mustard dill cream sauce and it is unequivocally worth the price of this...

United States on Sep 22, 2020

IPPODO TEA (Official): I have already made several of the recipes from this book, and loved them all! They are quick to make, use simple techniques, and not too many ingredients. There are lots of weeknight recipes too - my favourite so far is the Chicken Shawarma with Bootleg Garlic Sauce which is so delicious! I highly recommend this book to anyone looking to make healthy and delicious meals at home.

Canada on Sep 19, 2020

Victoria Gagne: I was so happy to get this cookbook. I pre ordered it earlier this year. I tend to flip through cookbooks for fun and now end up using them, but that wasn’t the case with this one. I have bookmarked so many recipes and put them into my meal plan for the month. The recipes have easy to follow instructions, and accessible ingredients. I follow a paleo lifestyle so it’s always exciting to get new recipes. I love that the author is local to me. Check out his Instagram for more!

Canada on Sep 04, 2020