CK:
I bought this as a gift for someone looking to start canning. It looks very thorough and covers the basics. I scanned the recipes and there are a few there that I’m going to recommend head the list of trials. 😀
Canada on Nov 17, 2023
Gwen B Craddock:
This book is so good to have around because you can always refer to it to make sure that your canning is done right for teaching you new things and refreshing your mind on old things of canning just right
United States on Sep 26, 2023
Amazon Customer:
This is a gift for a friend who has started serious grow your own and wanted recipes for her excess produce. I’ve a book (not this one!) which I’ve used religiously for about fifteen years and i swear by it but it’s hard to come by - very expensive now - but this is a great alternative.
United Kingdom on Oct 29, 2022
JULIANNA FALUS:
Muy bueno libró para canning recetas
Mexico on Jul 05, 2020
Rjb1:
Good recipes & make your own book
United Kingdom on May 13, 2017
Juanita Lara:
In this how-to for beginners in the world of canning and preserving, we are shown the basic and simplest process to can, pickle and preserve your favorite vegetables and fruits for amazing spreads, savory salsas and of course, canning the pinnacle pickle. While I’m not a die-hard fan of the pickle, these easy to follow instructions and recipes for “perfect pickles” did challenge my sweet pallet into appreciating the savory, tangy and spicy complexity of a canned pickle. From the Classic Dill Pickles to the Sweet mini Gherkins and on to Jalapeño Peppers, and Sweet Onions, my taste buds were celebrating the perfect combinations of tangy and sweet vinegars, earthy bay leaves and classic herbs and spices.
But the sweet tooth in me could not wait to dive into preserving fruit and the vast flavor combinations of sweet and spicy, salsas and relishes. From the Classic Strawberry Jam to Apple butter and Mango Salsa (who’s ready for taco night!), winter is looking pretty good right about now. Lastly, canning meats and preserving prepared food such as soups and sauces make preparing weekly dinners less of a chore and more enjoyable; time and money saving...
United States on Sep 27, 2013
Brian:
Canning and Preserving for Beginners is one of the best "how-to" guides I have seen in recent history. The book starts from the beginning of the process, and by the time you are done reading the introduction, you almost feel as if you are a canning master. Canning and Preserving for Beginners impressed me by talking about safety first. Many cookbooks and foodie style books don't get in depth into safety, but this book goes so far as to give altitude charts so that you can be safe pressurizing your food in any city in the US and Canada. It also begins with explaining food acidity and the correct PH of certain foods so that once your food is canned, it won't spoil. Aside from the safety aspect, Canning and Preserving for Beginners offers it's reader two canning options, the water bath (canning with hot and cold water) as well as the pressure system. Both canning systems work great and will give the canner the ability to preserve their food for a long period of time. The book also lists recipes in regards to the canning process. The recipes run the gamut from pickled green beans, to classic dill pickles, grape jellies to mango chutney, salsa and relish, and all...
United States on Aug 28, 2013
Teresa Grazia-Dei:
"Can Do" for Beginner Canners and Preservers
After reading Canning & Preserving for Beginners The Essential Canning Recipes & Canning Supplies Guide from cover to cover, I can say I was happily conditioned into knowing the essentials about this process. Having not known a thing about "canning" before beginning to read, I thought I was going to be putting food into cans. But what's in a name? It was clear from the start that the food was going to be processed in jars.
My interest was piqued at the outset, and I found the book to be extremely informative, and it also gave a good background as to how and why this practice had developed. Not only is it economical monetarily, it is also saves time in the long run. It is a good common sense approach to this method of preserving food. It introduces the two different techniques of preservation: the water bath method, and the pressure canning method. So the book is divided into two sections, each devoted to one of these processes.
Everything described in this practical guide is clear and thorough; nothing is left to chance. I was greatly impressed with how adequately the issue of safety was...
United States on Aug 15, 2013
| The Essential Guide to Canning and Preserving for New Canning Enthusiasts | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | |
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| B2B Rating |
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97
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| Sale off | $2 OFF | $5 OFF | $3 OFF |
| Total Reviews | 63 reviews | 384 reviews | 384 reviews |
| Paperback | 164 pages | ||
| Dimensions | 7.5 x 0.37 x 9.25 inches | ||
| Publisher | Rockridge Press | ||
| ISBN-13 | 978-1623151836 | ||
| ISBN-10 | 162315183X | ||
| Dehydrator Recipes | Dehydrator Recipes | ||
| Item Weight | 14.4 ounces | ||
| Best Sellers Rank | #65 in Dehydrator Recipes #152 in Pressure Cooker Recipes #231 in Canning & Preserving | #1 in Canning & Preserving #9 in Culinary Arts & Techniques | |
| Customer Reviews | 4.6 out of 5 stars 3,554 var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 19,318 ratings | |
| Language | English | ||
| Canning & Preserving (Books) | Canning & Preserving | Canning & Preserving | |
| Pressure Cooker Recipes | Pressure Cooker Recipes | ||
| 3,554 | 3,554 |
Canada on Mar 09, 2024