"Master Pressure Canning: A Comprehensive Guide to Preserving Meats, Vegetables, and More"

Discover the essential guide to pressure canning with Diane Devereaux, The Canning Diva! With this book, you'll find everything you need to know to safely and easily can meats, vegetables, meals in a jar, and more. Featuring easy-to-follow instructions and content, this book is one of the best canning and preserving Books available, with its high-quality binding and pages. Start your canning journey today with The Complete Guide to Pressure Canning!

Key Features:

Diane Devereaux, the Canning Diva, is your go-to source for everything you need to know about canning. From meats to vegetables and beyond, Diane has the expertise to help you make delicious meals in a jar. With her guidance, you can confidently can all of your favorite foods and enjoy them for months to come. Get started today and experience the joy of canning with Diane Devereaux, the Canning Diva.
87
B2B Rating
331 reviews

Review rating details

Easy to follow
89
Easy to read
90
Overall satisfaction
81
Content
80
Binding and page quality
86
Value for money
80

Details of "Master Pressure Canning: A Comprehensive Guide to Preserving Meats, Vegetables, and More"

  • Pressure Cooker Recipes: Pressure Cooker Recipes
  • Best Sellers Rank: #3 in Pressure Cooker Recipes #4 in Appetizer Cooking #8 in Canning & Preserving
  • Customer Reviews: 4.7 4.7 out of 5 stars 12,668 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); });
  • Publisher ‏ ‎: Rockridge Press
  • Dimensions ‏ ‎: 8 x 0.7 x 10 inches
  • Canning & Preserving (Books): Canning & Preserving
  • ISBN-13 ‏ ‎: 978-1641520904
  • Appetizer Cooking (Books): Appetizer Cooking
  • Item Weight ‏ ‎: 1.45 pounds
  • Language ‏ ‎: English
  • Paperback ‏ ‎: 230 pages
  • ISBN-10 ‏ ‎: 1641520906

Comments

diana ross: Look this book, information is awesome, the only con to it is, the print is to light.. Makes it a little difficult to read.

United States on Mar 12, 2024

Amazon Customer: This book is amazing, being new to pressure canning it explains the how to. There are recipes included along with the know how of how to pressure can safely and successfully. I definitely recommend this book.

United States on Mar 10, 2024

ctips: This book is a great resource for the Beginner or the Seasoned Canner. I have enjoyed the two recipes I have made so far, and it has some interesting ones I haven't seen in other books. Look forward to making many more recipes. The front of the book is filled with excellent information for all canners regardless of experience.

United States on Feb 24, 2024

Led: Has so many great recipes. Great value. Used this book many times since I bought it

Canada on Feb 18, 2024

Deirdre Baker: Perfect for first time canners perfect gift for beginner canner. Book is a little pricey, great product

United States on Jan 25, 2024

Daisy: I bought this book before buying a pressure canner. It has helpful info about which one to buy, supplies needed, basic knowledge. Then bought a pressure canner and use this book for majority of my canning now!

• Walks through each step in each recipe, which was great as a beginner, and is helpful now so I don’t accidentally miss part of the canning process
•Great basic recipes: ie, lists bean varieties and how long to cook and what to do if you have hard water
•More advanced recipes, which use normal and common ingredients
•Lots of meals in a jar recipes, talks how to adapt them to your needs
•has lots of tips and advice, explains why certain things are done that way (ex: using clear jel vs. cornstarch)
•Easy to read, looks nice, good size

-wish it could sit open on counter easier
-index can be confusing, have to know where to look for recipe (not always under the letter you’d guess)

United States on Jan 20, 2024

Rizwan Khan: excellent book :: must have

India on Jul 09, 2023

Olinda Aguiar : Já repassei o livro do inicio ao fim e pude ver que é um manual completo sobre o assunto. Esclareceu muitas duvidas, trouxe receitas muito práticas, e, com certeza vai ser muito útil para mim!

Brazil on May 03, 2023

DAD: Good basics book

United Kingdom on Aug 06, 2022

Anna Horsecka: Bardzo dużo przepisów. Brakuje mi podawania składników także w europejskich jednostkach metrycznych i szkoda, że nie ma zdjęć, ułatwiają wybór przepisu,

Poland on Jan 27, 2022

"Master Pressure Canning: A Comprehensive Guide to Preserving Meats, Vegetables, and More" Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
"Master Pressure Canning: A Comprehensive Guide to Preserving Meats, Vegetables, and More" Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
B2B Rating
87
97
96
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Total Reviews 331 reviews 384 reviews 384 reviews
Pressure Cooker Recipes Pressure Cooker Recipes
Best Sellers Rank #3 in Pressure Cooker Recipes #4 in Appetizer Cooking #8 in Canning & Preserving #1 in Canning & Preserving #9 in Culinary Arts & Techniques
Customer Reviews 4.7 4.7 out of 5 stars 12,668 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); 4.8/5 stars of 19,318 ratings
Publisher ‏ ‎ Rockridge Press
Dimensions ‏ ‎ 8 x 0.7 x 10 inches
Canning & Preserving (Books) Canning & Preserving Canning & Preserving
ISBN-13 ‏ ‎ 978-1641520904
Appetizer Cooking (Books) Appetizer Cooking
Item Weight ‏ ‎ 1.45 pounds
Language ‏ ‎ English
Paperback ‏ ‎ 230 pages
ISBN-10 ‏ ‎ 1641520906
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