Oliver Egloff: Best Indian cooking book I discovered yet
Loved it loved it loved it and looking forward to discover the next one
France on Jun 06, 2022
Mick: This is my first review of a book, ever. Having seen so many reviews complaining about "complicated" recipes I felt compelled to see for myself. I'm always on the look out for cookbooks (especially Indian) with authentic and/or interesting recipes that are full of flavour - if the recipes are complicated, surely they must be interesting with lots of flavour, right? Wrong. I can't imagine what these people were complaining about. The sad reality is that the recipes in this book are very, very simple and the majority use very few spices and such small amounts of any spices actually used. It seems the author has given us dumbed down recipes that she thinks will suit a "Western" palate. Overall, the recipes are disappointing with only a small number using more than a couple of common spices. Is this really home cooked Indian food? Is this really representative of a successful Indian restaurant? I gave it 2 stars because the organisation of the recipes into the type of occasion is a nice idea - if only the food was as interesting. I feel like I've wasted my money. You'd do better to buy "Thali" by Maunika Gowardhan.
Australia on Mar 14, 2022
Khusboo: Un très grand livre de cuisine indienne
France on Dec 03, 2021
Eminence: Rather disappointing watched this chef on tv and she said her book gave easy quick recipes
I find this book technical lots and lots of complex methodology.
Will gather dust or go to charity shop
Disappointing
United Kingdom on Aug 08, 2021
Wendy M: This book is very attractive with pictures, recipes, and a bit of the author's story.
United States on Feb 25, 2021
Jan: great cookbook. amazing authentic recipes that are easy to try. some are time consuming but worth it. we are enjoying trying all of the recipes
United States on Feb 08, 2021
Amazon Customer: EASY.
Recipe pictures make you hungry for Indian food.
EXCELLENT and , after I got for myself, I sent one to a dear friend who
loves Indian food and had been to India.
United States on Jan 15, 2021
Wildcat2019: Asma Khan is a legend and her book is every bit as good as the restaurant. The recipes are homestyle and dont have bog-standard Westernized Indian food. If you're looking for saag paneer and chicken tikka masala, this is not for you.
United States on Jan 01, 2020
Laura S.: Ate at the restaurant in London and was sad I didnt have enough room in my luggage to buy the book. Glad to see the e-version has America-friendly units :-) The roti recipe was the only one that seemed a little off, but I was able to adjust with more liquids.
United States on May 24, 2019
Darjeeling Express Home-Cooked Indian Cuisine From Asmas Kitchen | Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 | Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook | |
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B2B Rating |
81
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99
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98
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Sale off | $6 OFF | $5 OFF | |
Total Reviews | 41 reviews | 268 reviews | 224 reviews |
Best Sellers Rank | #64 in Indian Cooking, Food & Wine#86 in International Cooking, Food & Wine#915 in Celebrity & TV Show Cookbooks | #127 in Indian Cooking, Food & Wine | #46 in Indian Cooking, Food & Wine#221 in Gluten Free Recipes#486 in Vegan Cooking |
Customer Reviews | 4.5/5 stars of 973 ratings | 4.7/5 stars of 4,027 ratings | 4.8/5 stars of 2,927 ratings |
Hardcover | 192 pages | ||
International Cooking, Food & Wine | International Cooking, Food & Wine | ||
Item Weight | 1.85 pounds | 1.27 pounds | 1.85 pounds |
Language | English | English | English |
Dimensions | 9.75 x 0.9 x 7.5 inches | 7.87 x 0.43 x 10.24 inches | 7.63 x 0.93 x 9.25 inches |
Publisher | Interlink Books | Generic | DK |
ISBN-10 | 1623719127 | 1999660803 | 074404961X |
Celebrity & TV Show Cookbooks | Celebrity & TV Show Cookbooks | ||
Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine |
ISBN-13 | 978-1623719128 | 978-1999660802 | 978-0744049619 |
Kindle Customer: Deeply irritating layout. No contents list and the whole thing is as much cultural as cooking, which is OK but not much use if you're looking to whip up a lamb curry for Saturday night.
United Kingdom on Nov 03, 2023