Darjeeling Express Home-Cooked Indian Cuisine From Asmas Kitchen

Discover the delicious flavors of India with Asma Khan's Darjeeling Express! Asma Khan's home-cooked recipes bring the best of Indian cuisine to your own kitchen. Her cookbooks provide easy-to-follow instructions and a variety of recipes to choose from, ensuring overall satisfaction and value for money. Enjoy a taste of India with Asma Khan's Darjeeling Express!

Key Features:

Darjeeling Express brings you home-cooked, Indian cuisine straight from Asma's kitchen. Enjoy a flavorful and traditional meal, made with fresh ingredients and Asma's own family recipes. From classic curries to savory samosas, Darjeeling Express has something for everyone. Experience the taste of authentic Indian home-cooking without ever having to leave your home.
81
B2B Rating
41 reviews

Review rating details

Variety of recipes
88
Value for money
88
Overall satisfaction
88
Easy to follow
87
Easy to read
87
Binding and page quality
80

Details of Darjeeling Express Home-Cooked Indian Cuisine From Asmas Kitchen

  • Best Sellers Rank: #64 in Indian Cooking, Food & Wine#86 in International Cooking, Food & Wine#915 in Celebrity & TV Show Cookbooks
  • Customer Reviews: 4.5/5 stars of 973 ratings
  • Hardcover ‏ ‎: 192 pages
  • International Cooking, Food & Wine: International Cooking, Food & Wine
  • Item Weight ‏ ‎: 1.85 pounds
  • Language ‏ ‎: English
  • Dimensions ‏ ‎: 9.75 x 0.9 x 7.5 inches
  • Publisher ‏ ‎: Interlink Books
  • ISBN-10 ‏ ‎: 1623719127
  • Celebrity & TV Show Cookbooks: Celebrity & TV Show Cookbooks
  • Indian Cooking, Food & Wine: Indian Cooking, Food & Wine
  • ISBN-13 ‏ ‎: 978-1623719128

Comments

Kindle Customer: Deeply irritating layout. No contents list and the whole thing is as much cultural as cooking, which is OK but not much use if you're looking to whip up a lamb curry for Saturday night.

United Kingdom on Nov 03, 2023

Oliver Egloff: Best Indian cooking book I discovered yet
Loved it loved it loved it and looking forward to discover the next one

France on Jun 06, 2022

Mick: This is my first review of a book, ever. Having seen so many reviews complaining about "complicated" recipes I felt compelled to see for myself. I'm always on the look out for cookbooks (especially Indian) with authentic and/or interesting recipes that are full of flavour - if the recipes are complicated, surely they must be interesting with lots of flavour, right? Wrong. I can't imagine what these people were complaining about. The sad reality is that the recipes in this book are very, very simple and the majority use very few spices and such small amounts of any spices actually used. It seems the author has given us dumbed down recipes that she thinks will suit a "Western" palate. Overall, the recipes are disappointing with only a small number using more than a couple of common spices. Is this really home cooked Indian food? Is this really representative of a successful Indian restaurant? I gave it 2 stars because the organisation of the recipes into the type of occasion is a nice idea - if only the food was as interesting. I feel like I've wasted my money. You'd do better to buy "Thali" by Maunika Gowardhan.

Australia on Mar 14, 2022

Khusboo: Un très grand livre de cuisine indienne

France on Dec 03, 2021

Eminence: Rather disappointing watched this chef on tv and she said her book gave easy quick recipes
I find this book technical lots and lots of complex methodology.
Will gather dust or go to charity shop
Disappointing

United Kingdom on Aug 08, 2021

Wendy M: This book is very attractive with pictures, recipes, and a bit of the author's story.

United States on Feb 25, 2021

Jan: great cookbook. amazing authentic recipes that are easy to try. some are time consuming but worth it. we are enjoying trying all of the recipes

United States on Feb 08, 2021

Amazon Customer: EASY.
Recipe pictures make you hungry for Indian food.
EXCELLENT and , after I got for myself, I sent one to a dear friend who
loves Indian food and had been to India.

United States on Jan 15, 2021

Wildcat2019: Asma Khan is a legend and her book is every bit as good as the restaurant. The recipes are homestyle and dont have bog-standard Westernized Indian food. If you're looking for saag paneer and chicken tikka masala, this is not for you.

United States on Jan 01, 2020

Laura S.: Ate at the restaurant in London and was sad I didnt have enough room in my luggage to buy the book. Glad to see the e-version has America-friendly units :-) The roti recipe was the only one that seemed a little off, but I was able to adjust with more liquids.

United States on May 24, 2019



Darjeeling Express Home-Cooked Indian Cuisine From Asmas Kitchen Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook
Darjeeling Express Home-Cooked Indian Cuisine From Asmas Kitchen Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook
B2B Rating
81
99
98
Sale off $6 OFF $5 OFF
Total Reviews 41 reviews 268 reviews 224 reviews
Best Sellers Rank #64 in Indian Cooking, Food & Wine#86 in International Cooking, Food & Wine#915 in Celebrity & TV Show Cookbooks #127 in Indian Cooking, Food & Wine #46 in Indian Cooking, Food & Wine#221 in Gluten Free Recipes#486 in Vegan Cooking
Customer Reviews 4.5/5 stars of 973 ratings 4.7/5 stars of 4,027 ratings 4.8/5 stars of 2,927 ratings
Hardcover ‏ ‎ 192 pages
International Cooking, Food & Wine International Cooking, Food & Wine
Item Weight ‏ ‎ 1.85 pounds 1.27 pounds 1.85 pounds
Language ‏ ‎ English English English
Dimensions ‏ ‎ 9.75 x 0.9 x 7.5 inches 7.87 x 0.43 x 10.24 inches 7.63 x 0.93 x 9.25 inches
Publisher ‏ ‎ Interlink Books Generic DK
ISBN-10 ‏ ‎ 1623719127 1999660803 074404961X
Celebrity & TV Show Cookbooks Celebrity & TV Show Cookbooks
Indian Cooking, Food & Wine Indian Cooking, Food & Wine Indian Cooking, Food & Wine Indian Cooking, Food & Wine
ISBN-13 ‏ ‎ 978-1623719128 978-1999660802 978-0744049619
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