Calphalon Classic Nonstick 12-Inch All-Purpose Pan with Lid for Everyday Cooking

Lisa Melo: I’m a fan of Calphalon products. I have a pots and pans set that I love but needed a bigger sauté pan. This was the perfect size at an amazing price. Cooks evenly and clean up is a breeze. It’s a lower quality than some of their other product lines but worth the price. Definitely recommend.

Canada on Dec 05, 2023

NancyDNancyD: I’ve had this 12” pan with lid for about 4 years now. I love that it’s larger and deeper, so I use it for soups and recipes that make larger quantities. The only thing I wish it had was rubber or a heat protector on the handles and lid. But it’s definitely not a deal breaker. Would just be more convenient with that feature. I would recommend this 12” pan with lid.

United States on Nov 21, 2023

Mango: Arrived on time, it is as advertised,

United States on Sep 11, 2023

Holland: The size is great and the 2 handles make it convenient to use. Deep and great for recipes with more liquids.

United States on Aug 23, 2023

pairofducks: I really like the short handles on this. I use it as a skillet and it fits better on our stove especially when we're using four burners. The pan construction is sturdy, the coating is great for easy cleanup, heat distribution works well. If I could find it in other sizes I'd buy them too.

United States on Aug 06, 2023

Canadian family: Very pleased. Happy second buy from same manufacture. Generous size for large meal prep. Smaller handles makes fitting in dishwasher practical. Don’t use metal utensils in pot and they will last you forever!

Canada on Oct 12, 2021

Celina Teresa Mora González: Es perfecta para cocinar para 6 personas. Una cacerola de calidad muy buena, solo las asas se calientan.

Mexico on Aug 25, 2021

lalto: I really like this pan for everyday use. The lack of a long handle makes it easier to store and easier to fit in my sink to soak. The weight is enough to ensure even browning of meat without having to lug out a cast iron fry pan for basic tasks. I use this to brown ground beef or chicken breasts, fry onions and other vegetables and make casseroles. It is deep enough that most sauces fit with ease into the pan. And if you want to melt cheese over a casserole, this can pop into the oven. I like the glass lid so that I can see if something starts to boil too fast. This is my second one of these. I cook a lot and the non-scratch coating did start to go after about five years, though I suspect that is because I have let the pan get too hot a few times. But given the almost daily use, I got my money's worth out of this pot.

Canada on Oct 22, 2020

Carrie T.: I love this pan! While it's light weight and easy to handle, the lid is heavy and stays put AND it's great in the oven! The shape makes it perfect for stir fry and for my family it's just the right size for casseroles. I've only had it a couple of weeks but already it's my 'go to' pan. It's a dream to clean, all foods including oven baked Mac & Cheese just slide right out. I'll buy more pans from this manufacturer when the need arises.

Canada on Jun 21, 2020

Logan: I've only used this a couple of times at this point but so far so good. It is very easy to clean and cook in thanks to the non-stick surface and is plenty deep enough to cook a large serving of whatever you may be making.

My only complaint at this point would be how lightweight it is. Clearly this is made of mostly aluminum or some alloy comprised of it and while cookware like this tends to heat up quickly it doesn't tend to last as long. I prefer cookware with copper in it as I've bought some in the past and am still using it two years later without issue. Also I just happen to prefer things that have a bit of weight in general as they feel less cheap imo. However things like that are quite a bit more costly and any cheap/low cost cookware tends to be made with mostly aluminum. So it's more of a get what you pay for situation.

Nevertheless, this seems to be a decent piece so far so I just hope it will last for while.

United States on May 03, 2018