Zwilling J.A. Henckels Professional S Boning Knife: Flexible and Precise for Perfectly Sliced Meats.

Mary Coolen: This knife is perfect for filleting and boning. Extremely sharp. I use it daily.

United States on Aug 22, 2023

AB: Great fish knife.

United States on Mar 25, 2023

Chris in San Francisco: I cut up a whole chicken now once a month. I freeze the breasts, and make stock for soup with the dark meat and carcass. Occasionally I cut off the dark meat and air fry. The shape of the handle means even with slippery raw chicken, I don't lose control. Cutting is laser focused and gives confidence. Depending on how much chicken you intend to buy, this investment could be paid off really quickly. Very sturdy and well made. A pleasure to hold and use. I highly recommend.

United States on Mar 18, 2023

Vicfixit: The boning knife is rather short for typical boning knives. It is good quality and except for the bolster, is nearly identical to the Pro products. The knife edge had only one bevel. I’ll wait to buy the better Pro boning knife later.

United States on Jan 24, 2023

DocDoc: About six months ago I purchased a KYOKU Daimyo Series - 7" Boning Knife, and while it is a VERY GOOD knife, the blade is stiff enough that I cannot use it for its intended purpose (boning). It will trim just fine, and it silces tomatoes and fruit with precision, and it stays sharp for weeks at a time with lots of use. So I went back to purchase the Henckels flexible boning knife which a friend has and I liked but judged it to be too expensive initially. Now that I have it, the difference between the two blades is significant - it is shorter (5.5" blade) with a handle that is not downsized at all. And with enough weight behind the tang that you don't feel like you are always lifting the tip. It fits my hand and handles very well. I noted in the reviews that others had complained about the low quality of the initial (as delivered) edge, and I too found it to be quite ugly. I have included an image with some magnification showing that it has simply been factory ground and never honed before shipping. The result is a rough but quite sharp edge, one that can be fixed in a few seconds with a proper hone. My sense is that it is just an effort to cut costs rather than a manufacturing...

United States on May 21, 2021

Rajesh: Good product

India on Mar 23, 2021