Victorinox Fibrox Pro 6-inch Curved Boning Knife: Flexible Blade for Precision Cutting

Preston Williams: We prefer to purchase our chickens whole to make sure we get the best quality product. This knife does an amazing job cutting the bird down.

United States on Sep 10, 2023

Amazon Customer: Needed a mid sized knife in the kitchen. This knife came in without a blemish and was extremely sharp right out of the box.

United States on Sep 07, 2023

agnes rosa: This is not the first time I have order these knives, some of my kitchen items were lost in my move, these knives are great not a lot of money ,they are light in weight they sharpen beautifully and dish washer safe you can’t go wrong I highly recommend them.

United States on Aug 27, 2023

Victor Garcia: The Victorinox Fibrox Pro 6-inch Curved Boning Knife has become my go-to tool for trimming brisket, and I can't praise it enough. Here's why:

- Perfectly Curved Blade: The curvature and semi-stiff nature of the blade make it glide through the meat with precision. It's ideal for those intricate cuts needed when working with brisket.

- Comfortable Handle: Long trimming sessions are no longer a chore. The Fibrox handle fits nicely in my hand and allows for excellent control without fatigue.

- Sharp and Durable: This knife holds its edge remarkably well and makes the whole process quicker and more enjoyable.

-Final Thoughts: Whether I'm preparing for a family BBQ or a friendly gathering, this knife has been a reliable partner. It's a joy to use, and the results on my brisket are consistently perfect.

If you love working with meats and want a knife that feels tailor-made for tasks like trimming brisket, I highly recommend the Victorinox Fibrox Pro 6-inch Curved Boning Knife. It's a culinary investment I'm genuinely proud of!

United States on Aug 03, 2023

María: La marca es una garantía de calidad siempre.
Los cuchillos valen cada peso.

Mexico on Aug 01, 2023

MIGUEL GONZALEZ CORIA: Muy practico y util

Mexico on Jul 30, 2023

Cristina Marcos Canavati: El mejor para cortar tomate y cebolla, solo tener cuidado, porque corta muy bien

Mexico on Jul 18, 2023

Patrick F.Patrick F.: Have you ever tried trimming a whole brisket or any kind of primal with a santoku knife? Yeah.. I wouldn't recommend it. That's what I've been doing. Until now, when I discovered there was actually a knife made for this specific purpose!

Enter: Victorinox boning knife.

Let me say this. Right out of the box, this knife is sharp. Like, really sharp. I actually almost unintentionally stabbed myself taking it out of the box because I didn't realize the pointed end of it had pierced right through the thin plastic protector that it ships in (be careful of this as well, you want to test it on a cutting board only!)

I wasted no time putting this knife to work. I know it's an overused cliché, but this knife literally went through chicken breast like a hot knife through butter. I pretty much just moved the knife towards the chicken with almost no force at all and it sliced right through it. I was easily able to clean up the chicken and butterfly it as well without having to switch knives.

Brisket, same story. I trimmed up a whole 5.5kg brisket with minimal effort. The sharpness of the edge helps you slice right through thick pieces of fat, and the curvature on...

Canada on Jun 27, 2023

Provlic: The Victorinox Fibrox Pro 6-inch Boning Knife ain't just a kitchen tool, it's a gosh darn miracle worker. Sporting an ergonomic Fibrox Pro handle, this baby offers a grip tighter than a boa constrictor in a wrestling match - even when it's wetter than a water park.

But let's get to the meat of the matter, the 6-inch stainless steel blade. It's as flexible as an Olympic gymnast and sharper than a stand-up comedian on a good night. When this knife gets to work, you can almost hear the bones whimpering in fear as it delivers precise, clean cuts like a hot knife through butter.

Now, no tool is perfect, and this knife ain't an exception. Some kitchen warriors have found it's not the sharpest tool in the shed when it comes to butterflying pork or skinning fish. And it has the audacity to make you provide your own sharpening tools, doesn't come with a fancy dress (sheath), and throws a tantrum if you try to give it a bath in the dishwasher; Albeit for the price this is fine.

But hey, with the same tech used in Swiss Army knives, you can bet your last dollar it's a sturdy piece of equipment that will stick around longer than your mother-in-law after the holidays.

United States on Jun 20, 2023

rodolfo sandoval cadena: Este cuchillo es heredable

Mexico on Sep 25, 2022