Kindle Customer: Bought this for my hubby, the Grillmeister, for Christmas. He loves it & has tried several recipes, all good of course!
United States on Nov 15, 2022
Judy: Has a lot if great recipes. Just what I ordered
United States on Oct 08, 2022
Ashley Briana: The recipes in here are great! Love the pictures and details of the book. It's all presented very nicely. This was bought for a gift for my dad who really likes to cook :)
Canada on Sep 07, 2021
JoeJoe: After seeing this inspirational recipe I determined I had to get a Kettle Grill and try this out. It did not disappoint and my wife isn't a fan of Prime Rib so much and she enjoyed the seasoning very much as well. I had purchased 3 other grilling/smoking books at the same time but his explanations of techniques in the beginning is one of the best.
Will update after trying more recipes.
United States on Jul 21, 2021
Margaret: Love the book. Clear instructions and success every time.
United Kingdom on Jul 13, 2021
g mmore: Seems a very helpful book for fans of Bar-B Que
United Kingdom on Apr 10, 2021
Buenos Dias: Steven Raichlen has been one of my favorites for years. I’ve always liked that he shows how to cook on different cookers as well as recipes that range from basic to advanced. This book is a great reference when the shows aren’t available.
United States on Mar 16, 2021
Jax: Kann dieses Buch und Project Smoke jedem wärmstens ans Herz legen, der sich mit dem Thema Fleisch & Feuer näher befassen möchte. Thematisch und inhaltlich gibt es naturgemäß Überschneidunugen, aber diese beiden Bücher ergänzen sich trotzdem sehr gut.
Highly recommended!
Germany on Mar 16, 2021
Leo: hai presente quando il solito di turno traduce i pollici e i piedi in cm e mm con 4 decimali? questo libro è l'opposto, pratico, chiaro, no-nonsense, arrotonda dove deve (davvero credi che il risultato cambi se "sbagli" di mezzo grado?), per me sostituisce molti altri ricettari per il grigliatore e il barbecue-er (full disclosure: sono un principiante assoluto con entusiasmo a mille, potrei non essere 100% oggettivo o perfettamente informato ;-)
Italy on Jul 08, 2018
| Unlock the Secrets of Delicious Grilling with Project Fire: Advanced Techniques and Mouthwatering Recipes | Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range | Grill and BBQ Like a Pro with Derek Wolf of Over the Fire Cooking: Food by Fire | |
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| B2B Rating |
78
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98
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97
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| Sale off | $8 OFF | $9 OFF | $5 OFF |
| Total Reviews | 14 reviews | 202 reviews | 103 reviews |
| Camping & RV Cooking | Camping & RV Cooking | ||
| Customer Reviews | 4.8/5 stars of 936 ratings | 4.8/5 stars of 4,745 ratings | 4.8/5 stars of 907 ratings |
| Dimensions | 8 x 0.94 x 9.13 inches | 7.94 x 1.11 x 10 inches | 9.3 x 0.9 x 9.3 inches |
| Language | English | English | English |
| Party Cooking | Party Cooking | ||
| ISBN-10 | 1523502762 | 0544275004 | 1592339751 |
| ISBN-13 | 978-1523502769 | 978-0544275003 | 978-1592339754 |
| Best Sellers Rank | #10 in Camping & RV Cooking#40 in Party Cooking#52 in Barbecuing & Grilling | #6 in Southwestern U.S. Cooking, Food & Wine#7 in Western U.S. Cooking, Food & Wine#47 in Comfort Food Cooking | #18 in Cast Iron Recipes#64 in Meat Cooking#79 in Barbecuing & Grilling |
| Publisher | Workman Publishing Company; Illustrated edition | Harvest; Illustrated edition | Harvard Common Press |
| Barbecuing & Grilling | Barbecuing & Grilling | Barbecuing & Grilling | |
| Paperback | 336 pages | ||
| Item Weight | 2.31 pounds | 2.2 pounds | 2.04 pounds |
United States on Nov 17, 2023