Jan Strong: Nice
United States on Jan 04, 2024
MC: Rinella has become a household name for us not only because my husband listens to him frequently and even the kids enjoy M.E. Trivia but mainly because no matter the resource, he is full of knowledge and not just the kind an internet search gives, the kind you have to know people who *know* what they are doing, to learn. Recommend for new preppers, established hunters as a hand reference and dads who just want to take down a big game when they grow up.
United States on Jan 01, 2024
Ronnie Hopper: Good book
United States on Dec 23, 2023
Joseph: Everyone who hunts must have especially for the ones who don't know how to cook
United States on Dec 19, 2023
James: This book is written extremely well. If your new to hunting, this is the book for you. Not only does it teach hunting techniques indetail, but it teaches you the equipment you need based on the animal you are hunting, and to do it successfully and have a plentiful harvest.
Canada on Sep 15, 2023
Wags: Fantastic book full of great info and recipes, well written and fun.
Australia on Apr 09, 2022
Michael Graham: Great book made for the American market not our English one. Good info concise to the point small sections that give a good grounding. Got this one becasue a friend of mine bought me the other which is equally excellent.
United Kingdom on Sep 06, 2020
Liercio Pinheiro: O Livro aborda diversas táticas para caça e o preparo dos animais na cozinha mateira. Excelentes dicas de culinária rústica e orientações para os amantes da vida ao ar livre. Bastante ilustrado com fotos fantásticas. Recomendo a publicação.
Brazil on Nov 26, 2018
Ekrem: Super Buch für Jagdanfänger sowie Fortgeschrittene.
Eher auf die Jagd in den vereinigten Staaten ausgelegt aber trotzdem viele nützliche Informationen.
Germany on Oct 25, 2015
| A Comprehensive Guide to Hunting, Butchering, and Preparing Wild Game | Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range | Grill and BBQ Like a Pro with Derek Wolf of Over the Fire Cooking: Food by Fire | |
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 |
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| B2B Rating |
94
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98
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97
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| Sale off | $5 OFF | $9 OFF | $5 OFF |
| Total Reviews | 95 reviews | 202 reviews | 103 reviews |
| Hunting | Hunting | ||
| Item Weight | 2.86 pounds | 2.2 pounds | 2.04 pounds |
| ISBN-10 | 081299406X | 0544275004 | 1592339751 |
| Paperback | 416 pages | ||
| Dimensions | 8 x 1 x 10 inches | 7.94 x 1.11 x 10 inches | 9.3 x 0.9 x 9.3 inches |
| Best Sellers Rank | #1 in Game Cooking#3 in Fishing#8 in Hunting | #6 in Southwestern U.S. Cooking, Food & Wine#7 in Western U.S. Cooking, Food & Wine#47 in Comfort Food Cooking | #18 in Cast Iron Recipes#64 in Meat Cooking#79 in Barbecuing & Grilling |
| Language | English | English | English |
| Fishing | Fishing | ||
| Publisher | Random House | Harvest; Illustrated edition | Harvard Common Press |
| Game Cooking | Game Cooking | ||
| Customer Reviews | 4.9/5 stars of 5,908 ratings | 4.8/5 stars of 4,745 ratings | 4.8/5 stars of 907 ratings |
| ISBN-13 | 978-0812994063 | 978-0544275003 | 978-1592339754 |
United States on Jan 15, 2024