Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range

Experience the taste of the cowboy lifestyle with Kent Rollins' "A Taste of Cowboy: Ranch Recipes and Tales from the Trail". This camping and RV cooking book provides easy-to-follow recipes, high-quality binding, and pages that are easy to read. With these recipes and stories, you can bring the cowboy lifestyle to your kitchen and get the most out of your camping and RV trips. Enjoy the overall satisfaction of this book and make the most of your outdoor adventures!

Key Features:

Kent Rollins is a renowned cowboy chef, author and television personality, known for his captivating tales from the trail. He has been featured on several popular cooking shows, and has written several books on his unique cooking style. His recipes are inspired by the flavors of the wild west and his passion for outdoor cooking. He is an expert in outdoor cooking, and his recipes are sure to bring a unique flavor to your next outdoor gathering.
98
B2B Rating
202 reviews

Review rating details

Value for money
97
Print quality
98
Packaging
93
Overall satisfaction
98
Illustrations
94
Giftable
97
Genre and theme
94
Easy to read
98
Easy to follow
99
Binding and pages quality
98

Details of Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range

  • ISBN-13 ‏ ‎: 978-0544275003
  • Southwestern U.S. Cooking, Food & Wine: Southwestern U.S. Cooking, Food & Wine
  • Item Weight ‏ ‎: 2.2 pounds
  • Language ‏ ‎: English
  • Publisher ‏ ‎: Harvest; Illustrated edition
  • Comfort Food Cooking (Books): Comfort Food Cooking
  • Best Sellers Rank: #6 in Southwestern U.S. Cooking, Food & Wine#7 in Western U.S. Cooking, Food & Wine#47 in Comfort Food Cooking
  • Customer Reviews: 4.8/5 stars of 4,745 ratings
  • Dimensions ‏ ‎: 7.94 x 1.11 x 10 inches
  • ISBN-10 ‏ ‎: 0544275004
  • Western U.S. Cooking, Food & Wine: Western U.S. Cooking, Food & Wine
  • Hardcover ‏ ‎: 256 pages

Comments

rcwljw: Great Cookbook with Super Recipes and articles about The Author, and Chuck Wagon Cooking and Cast Iron Cooking.

United States on Jan 13, 2024

Bruce T. Finnie: Christmas gift for my wife..she loved it!..as the year progresses she’s planning on trying several of the recipes..win win for us both 👍

United States on Dec 29, 2023

Betty B: I enjoyed reading this cookbook cover to cover and marked a lot of them to test out on our firepit once spring arives.

United States on Dec 26, 2023

Taylor Vail: So many yummy recipes and good stories too! Need to get his other recipe books now!

United States on Dec 26, 2023

Blessed1: Absolutely worthy for both the recipes and the stories.

United States on Dec 17, 2023

Brian Weekley: Great home cookin.

Canada on Sep 23, 2023

Daniel Gründer: Kent Rollins beschreibt in einem kurzweiligen Schreibstil seine Art zu kochen. Die Rezepte sind einfach, lecker und jeder kann sie kochen oder backen. Dazwischen gibt es immer wieder nette Anekdoten über seine Erfahrungen auf den verschiedenen Ranches oder Einsätzen in der Prärie. So kommt man vor dem Kochen eine Idee, wie es dort sein soll und nach dem Kochen den Geschmack. Ich mag das. Auch darf eine Anleitung zur Behandlung und Pflege für die gusseisernen Pfannen oder Töpfe nicht fehlen. Ich freue mich, ein paar der Rezepte auf meinem nächsten Camp mit einem Dutch-Ofen auszuprobieren.

Germany on Mar 13, 2022

Ian: This is amazing, the recipes are great and the pictures are stunning. It was a birthday present for myself and it took me a week to get it out of my wife's hands. We both love it.

United Kingdom on Feb 12, 2022

smacdonaldsmacdonald: I have to say, as an Australian girl it sounds crazy to say these recipes remind me of my Mumma. But it’s something about the way they are simple, not fussy, turn out great every time and you don’t really need to fuss on a cup measure, you can eyeball these recipes and they turn out great. That’s how my Mum used to cook!
The chicken fried steak is a fire cracker! My husband absolutely loves it.
While some of the spices mentioned in the recipes we can’t get in Australia, I was able to look up online how to make them myself from scratch. It’s all pretty simple and easy to substitute for. Worth the investment. Great book! Thanks Kent, Shannon and the Beags from your Aussie fans.

Australia on Sep 10, 2021

Romain: Très beau livre !

France on Jun 03, 2020



Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range Grill and BBQ Like a Pro with Derek Wolf of Over the Fire Cooking: Food by Fire Unlock the Secrets of Wilderness Survival with The MeatEater Guide
Authentic Cowboy Cuisine: Ranch Recipes and Stories from the Range Grill and BBQ Like a Pro with Derek Wolf of Over the Fire Cooking: Food by Fire Unlock the Secrets of Wilderness Survival with The MeatEater Guide
B2B Rating
98
97
96
Sale off $9 OFF $5 OFF $13 OFF
Total Reviews 202 reviews 103 reviews 200 reviews
ISBN-13 ‏ ‎ 978-0544275003 978-1592339754 978-0593129692
Southwestern U.S. Cooking, Food & Wine Southwestern U.S. Cooking, Food & Wine
Item Weight ‏ ‎ 2.2 pounds 2.04 pounds 1.6 pounds
Language ‏ ‎ English English English
Publisher ‏ ‎ Harvest; Illustrated edition Harvard Common Press Random House Publishing Group
Comfort Food Cooking (Books) Comfort Food Cooking
Best Sellers Rank #6 in Southwestern U.S. Cooking, Food & Wine#7 in Western U.S. Cooking, Food & Wine#47 in Comfort Food Cooking #18 in Cast Iron Recipes#64 in Meat Cooking#79 in Barbecuing & Grilling #16 in Hunting#30 in Survival & Emergency Preparedness#36 in Hiking & Camping Instructional Guides
Customer Reviews 4.8/5 stars of 4,745 ratings 4.8/5 stars of 907 ratings 4.9/5 stars of 6,428 ratings
Dimensions ‏ ‎ 7.94 x 1.11 x 10 inches 9.3 x 0.9 x 9.3 inches 6.13 x 1.05 x 9.25 inches
ISBN-10 ‏ ‎ 0544275004 1592339751 0593129695
Western U.S. Cooking, Food & Wine Western U.S. Cooking, Food & Wine
Hardcover ‏ ‎ 256 pages 208 pages
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