Unlock the Science Behind Delicious Cooking: The Flavor Equation and Over 100 Essential Recipes

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Unlock the Science Behind Delicious Cooking: The Flavor Equation and Over 100 Essential Recipes

Discover the science behind great cooking with The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma. This book is one of the best Indian Cooking, Food & Wine Books available, featuring easy-to-follow recipes and a variety of dishes to satisfy any palate. Enjoy the overall satisfaction and value for money that comes with this amazing book!

Key Features:

The Flavor Equation is a must-have cookbook for foodies everywhere. Featuring 100 essential recipes, this book delves into the science behind great cooking, providing a unique look into the chemistry and biology of flavor. From the basics of taste to the science of seasoning, The Flavor Equation is an invaluable resource for any aspiring chef.

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Review rating details

Variety of recipes

93

Value for money

93

Overall satisfaction

94

Easy to follow

93

Easy to read

93

Binding and page quality

96

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