By: UltraSource
The UltraSource Boning Knife is the perfect choice for any kitchen. With its 5” curved and semi-flexible blade made of high-quality molybdenum steel, this knife is sure to last. It has undergone a cryogenic treatment to enhance performance and retain its edge for longer. The ergonomic polypropylene handle offers a comfortable grip, making it easy to use. This knife has been rated best in Giftable, Overall Satisfaction, Build Quality, and Convenience, making it the ideal choice for any cook.
J: Very sharp blade upon arrival, nice thicker handle for grip. I would pay extra for a blade guard so I can stir in my knife drawer and not have any accidental injuries. Worked great to cut up my NY strip Loin. And it worked better than my bigger kitchen knife - I tried both and the boning knife was much easier and sharper for the beef.
United States on Aug 10, 2023
Johnnie Renick: Very sharp upon arrival. We used it for processing 26 chickens and it maintained blade sharpness well.
United States on Aug 01, 2023
wugubob: For $10, you can't go wrong with how sharp this knife is out of the box. Don't know how long it will keep its sharpness but very impressed. The only downside for me is that I thnk the handle could have been made smaller. It's quite large for a supposed 6" knife.
United States on Jul 01, 2023
R. Nicewaner: I was processing 29 chickens and needed a knife that would help do the job quickly and provide me with peace of mind that I wasn't going to cause more pain to them than necessary. Straight out of the packaging this knife was nice and sharp. I only had to sharpen it a couple of times throughout the whole process. I used this knife throughout the entire process, not just the "off with their head" part.
United States on Jun 12, 2023
xiao cao: giod
Canada on Apr 29, 2023
Max: Perfect for the price
Canada on Dec 10, 2022
Big sexy: Sharp, good for deboning
Canada on Mar 19, 2022
Brian M: Not sharp, the steel is not high enough quality to hold an edge for very long. The handle is comfortable, but to big and balky for the length of the blade. You would be better served with a descent quality 4 or 6 inch fishing fillet knife.
Canada on Feb 28, 2022
Christyna Totunov: Excellent couteau
Juste wow merci
Canada on Nov 20, 2021
| UltraSource 5" Curved/Semi-Flexible Boning Knife - Perfect for Filleting, Skinning, and Trimming Meat | Victorinox Fibrox Pro 6-inch Curved Boning Knife: Flexible Blade for Precision Cutting | Dexter-Russell 6" High-Carbon Steel Boning Knife for Filleting and Skinning | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
95
|
98
|
97
|
| Sale off | $2 OFF | $10 OFF | |
| Total Reviews | 178 reviews | 192 reviews | 356 reviews |
| Product Dimensions | 17.83 x 5.94 x 1.02 inches; 9.6 Ounces | 11.8 x 3.6 x 1.3 inches; 4.16 Ounces | |
| Boning Knives | Boning Knives | Boning Knives | |
| Manufacturer | UltraSource | food service warehouse | |
| Customer Reviews | 4.7/5 stars of 1,578 ratings | 4.8/5 stars of 11,353 ratings | 4.8/5 stars of 2,099 ratings |
| Item model number | 449029 | S131F-6PCP | |
| ASIN | B00JPEMI20 | B0001MRYDI | |
| Date First Available | April 10, 2014 | June 29, 2004 | |
| Best Sellers Rank | #19 in Boning Knives | #2,111 in Kitchen & Dining #1 in Boning Knives | #4 in Boning Knives |
1. The knife is quite heavy for its size
2. The handle is very thick
3. The thickness of the handle make for an uncomfortable grip for me
4. The above 3 flaws combined would make for arm, wrist, hand fatigue
My go to boning knife is a 6" Victorinox Fibrox Pro Curved Semi-Stiff boning knife which I usually use for beef, pork, and lamb butchering. I needed a shorter 5 inch boning knife for chicken and fish but couldn't find a 5" Victorinox Fibrox Pro Curved Semi-Stiff boning knife on amazon so I thought I would give this a try. Even though my 6" Victorinox is longer, the handle is thinner, the grip is more comfortable, and the knife is lighter and feel more balanced in the hand making for smoother faster cuts.
I will say this knife is a great value for the price, is razor sharp and would make an excellent starter knife for a home cook or beginner in the kitchen, but someone with more cooking/butchering experience will probably require something lighter that provides a more comfortable grip. I will be returning this to look for something that provides a...
United States on Aug 26, 2023