Preserve Your Harvest with WECK Small-Batch Jars

Stephanie Thurow's WECK Small-Batch Preserving is the perfect guide for year-round canning, fermenting, pickling, and more. With easy-to-read, easy-to-follow content, high-quality binding, and superior page quality, this is one of the best Books on canning and preserving available. Get your copy today and start preserving your favorite foods!

Key Features:

Stephanie Thurow's Weck Small-Batch Preserving cookbook is the perfect guide for all your pickling needs. With a variety of recipes for canning, fermenting, and pickling, you can enjoy delicious homemade preserves year-round. Whether you're a novice or a seasoned canner, this book has something for everyone. Learn how to make your own pickles, jams, jellies, and more with easy-to-follow instructions and helpful tips. With Stephanie Thurow's Weck Small-Batch Preserving, you can bring the taste of home-canned goodness to your kitchen.
79
B2B Rating
13 reviews

Review rating details

Easy to follow
85
Easy to read
82
Overall satisfaction
88
Content
95
Binding and page quality
76
Value for money
93

Details of Preserve Your Harvest with WECK Small-Batch Jars

  • Best Sellers Rank: #254 in Canning & Preserving #1,178 in Kitchen Appliance Cooking#1,327 in Cooking by Ingredient
  • Language ‏ ‎: English
  • Kitchen Appliance Cooking: Kitchen Appliance Cooking
  • ISBN-10 ‏ ‎: 1510735623
  • 620: 620
  • Item Weight ‏ ‎: 1.8 pounds
  • Cooking by Ingredient: Cooking by Ingredient
  • Publisher ‏ ‎: Skyhorse
  • Canning & Preserving (Books): Canning & Preserving
  • Customer Reviews: 4.6 out of 5 stars 620var dpAcrHasRegisteredArcLinkClickAction;P.when.execute{!0!==dpAcrHasRegisteredArcLinkClickAction&&{window.ue&&ue.count||0)+1)}))})P.when.execute{c.declarative{window.ue&&ue.count||0)+1)})})
  • Dimensions ‏ ‎: 7.5 x 1 x 9 inches
  • Hardcover ‏ ‎: 224 pages
  • ISBN-13 ‏ ‎: 978-1510735620

Comments

D Aguirre: The step by step of preserving and recipes in this book are perfect for me, as I only have smaller quantities of fruit to make jam and preserves from, and also, I don't have a way to can larger jars at the moment. Pint and smaller are what I can do easily at the moment. This helps take a lot of the guesswork out of the process. A book that has a permanent place on my countertop.

United States on Mar 31, 2024

Trevor Sinclair: I found it very helpful in doing the small batches, once I have done a few I will upgrade to bigger batches.
Have done a chutney, will be doing a Blueberry jam next.

Australia on Jan 29, 2024

Lindsay Hotchkiss: Love this book. I checked it out from the library first and out a sticky note on almost every page before I just decided to buy it. I’m new to food preservation and everything in this book seems very doable.

United States on Nov 28, 2023

Lisa: Jag använde den för att lära mig att konservera.

Sweden on Oct 02, 2022

Erin Tranfield: I love so many things about this book:
- the information about WECK jars was very helpful to me since I am not experienced working with these jars. I found everything I need to know to get started.
- the book is beautifully illustrated with great pictures that make my mouth water.
- the recipes are in reasonable quantities for what one might have from a small garden or farmers market. I think you can double or triple the recipes if you need / want to, but the book focuses on small quantities and that is perfect for me.
- there is a small area for notes for each recipe and I love this since I always write what I did and how it went.

Overall I love this book! It is definitely inspiring me to try new and interesting things and giving me the confidence to do it.

Spain on Oct 22, 2021

Ksenia: I really love the fact that this book offers recipes for small batches. My family consists of two people so I needed recipes which won't ask for 50 lb of produce and will account on that much products when it comes to measure sugar, vinegar or etc.
This book also is my first book to use in preserving so thanks to it I found out a difference between Ball jars and Weck jars :D Even though I had to go and order Weck jars - I used both brand with recipes from this book. These recipes works the same way for Ball jars.
After using both jar brands I understood why author prefers Weck jars over Ball, and frankly speaking - now I prefer Weck over Ball as well. Even though Weck jars more expensive they are cheaper in a long run, because you are saving on lids tone of money, while with Ball jars you have to replace them in best case scenario once in two years, in usual scenario - every year (they rust like crazy!).
Ok, back to this book :) This book offers very nice recipes which I never tried before and they came out awesome! I love carrot cake jam! I did not try fermentation recipes yet, but with pickle preserves I found out that it offers more vinegar than I like it. Next time I...

United States on Sep 16, 2020

Andrew George: Great resource for canning and so many recipes to try. It's well worth the read and money. Can't wait to try the kvass recipes

Canada on Nov 17, 2019

Dawn Casey Rowe: I do a lot of canning. I also love Weck jars. Most people find them hard to use or mysterious.

WECK Small-Batch Preserving demystifies the Weck jar, which is making a big comeback. Also, Stephanie has wonderful recipes--if you've been canning a while, the old standards get dull. It's nice to have some fresh new recipes.

Weck Small-Batch Preserving also disproves the misconception that you need to can 50 jars at a time--this lets me waste less while still getting new spins on in-season ingredients.

United States on Jul 05, 2019

Linda Neilson: Great book. Filled with recipes and ideas. Got me started ‘pickling’ again and tried new ideas.

United Kingdom on Apr 27, 2019

Michelle O.: Last year I decided to take the leap into canning! With the help of Thurow's first book, Can It & Ferment It, I was able to start with small batches which made the process less daunting! After using the first book, I was excited to receive Thurow's new book! She has a very helpful explanation (with photos) of how to use WECK jars, which I appreciated since the jars were new to me. The jars are a bit more spendy, so I like that the recipes - though tailored for WECK jars - are able to be made in standard mason jars as well. I have made a couple of the jam recipes, her version of fiery cider, and I even infused some alcohol (the apple-cinnamon-vanilla vodka is my favorite), and everything has turned out fantastic. Oh, and I can't get enough of the pickled peppers. I am very happy with this purchase. Great photos once again as well!

United States on Jan 25, 2019

Preserve Your Harvest with WECK Small-Batch Jars Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
Preserve Your Harvest with WECK Small-Batch Jars Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving
B2B Rating
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96
Sale off $5 OFF $3 OFF
Total Reviews 13 reviews 384 reviews 384 reviews
Best Sellers Rank #254 in Canning & Preserving #1,178 in Kitchen Appliance Cooking#1,327 in Cooking by Ingredient #1 in Canning & Preserving #9 in Culinary Arts & Techniques
Language ‏ ‎ English English
Kitchen Appliance Cooking Kitchen Appliance Cooking
ISBN-10 ‏ ‎ 1510735623 0778801314
620 620
Item Weight ‏ ‎ 1.8 pounds 1.8 pounds
Cooking by Ingredient Cooking by Ingredient
Publisher ‏ ‎ Skyhorse Robert Rose
Canning & Preserving (Books) Canning & Preserving Canning & Preserving
Customer Reviews 4.6 out of 5 stars 620var dpAcrHasRegisteredArcLinkClickAction;P.when.execute{!0!==dpAcrHasRegisteredArcLinkClickAction&&{window.ue&&ue.count||0)+1)}))})P.when.execute{c.declarative{window.ue&&ue.count||0)+1)})}) 4.8/5 stars of 19,318 ratings
Dimensions ‏ ‎ 7.5 x 1 x 9 inches 7 x 1.25 x 10 inches
Hardcover ‏ ‎ 224 pages
ISBN-13 ‏ ‎ 978-1510735620 978-0778801313
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