J. T.:
A perfect book for general canning. Great tried true recipes included.
United States on Apr 04, 2024
Angela:
I’m really enjoying this book. I’m still learning about canning and this had great recipes. It not only provides the actual canning directions for different items, but also different recipes you can utilize the canned food in!
United States on Apr 02, 2024
Lonewolf McQuade:
Great resource, good recipes.
United States on Apr 02, 2024
Marty:
I found many of the recipes interesting & worth trying. In guides, it does give you step by step instructions for all the different types of canning. I've been away from it for a lot of years, but decided these times call for going back to some old practices & keeping meals ready to cook. May create an initial expense to gather supplies, but divided by number of meaks you'll get will help mitigate. May even try to grow things this year.
United States on Mar 09, 2024
WendyS:
This Ball book of canning covers jams, fruit butters, sauces, chili, chutney, vegetables, meat, fish, soups, syrups, fermenting and more.
The recipes are more than your basic canned fruits and plain vegetables. They include a nice combination of ingredients. Example: Fig and lemon chutney, blueberry butter, saucy sloppy Joe starter, BBQ pulled pork, oven roasted marinara, and miso pickled vegetables. It’s nice to try new things and have variety on the shelf! This book offers that.
The front of the book explains basic canning guidelines for beginners. The book also includes oven recipes such as meatloaf, crab cakes, and chicken stew. I find this addition helpful because each of these recipes includes something from the book you may have already canned. For instance, the crab cakes references the corn relish on page 158. If you’ve made the relish ahead, you have a meal. I really like the suggestions on how to use my canned goods in recipes. This book has a lot to offer and I would definitely recommend it.
United States on Feb 02, 2024
Amazon Customer:
Tiene recetas y consejos bastante prácticos
Mexico on Oct 08, 2023
Rizwan Khan:
excellent book :: must have
India on Jul 09, 2023
K. Louis:
Tante ricette testate e interessanti. Si può fidare del marchio Ball, uno dei primi nel settore della conservazione cibi fatti in casa. Contiene molte informazioni utili.
Italy on Sep 02, 2022
Thomas Eriksson:
Många fräscha, moderna och trevliga recept med svenska måttenheter. Dock inte så mycket för just tryckkonservering, men det är ganska många recept för konservering också, men också mycket annat - fermentering, inläggningar m m. Recepten är heller inte så amerikanskt sockerstinna.
Sweden on Oct 25, 2021
| Preserve Your Favorite Produce with The All New Ball Book of Canning and Preserving: Over 350 Delicious Recipes for Jam, Pickling, and More! | Judi Kingry Lauren Devine's 'The Ball Complete Book of Home Preserving': Recipes for Canning, Freezing, and Drying | 400+ Delicious and Creative Home Preserving Recipes for Today: A Comprehensive Guide with the Ball Complete Book of Home Preserving | |
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| B2B Rating |
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| Sale off | $8 OFF | $5 OFF | $3 OFF |
| Total Reviews | 298 reviews | 384 reviews | 384 reviews |
| ISBN-10 | 0848746783 | ||
| Item Weight | 2.31 pounds | ||
| Publisher | TI Inc. Books; Illustrated edition | ||
| Canning & Preserving (Books) | Canning & Preserving | Canning & Preserving | |
| Cooking, Food & Wine Reference (Books) | Cooking, Food & Wine Reference | ||
| Dimensions | 8 x 0.9 x 9.13 inches | ||
| 12,565 | 12,565 | ||
| Cooking Encyclopedias | Cooking Encyclopedias | ||
| Best Sellers Rank | #1 in Canning & Preserving #4 in Cooking, Food & Wine Reference #5 in Cooking Encyclopedias | #1 in Canning & Preserving #9 in Culinary Arts & Techniques | |
| ISBN-13 | 978-0848746780 | ||
| Customer Reviews | 4.6 out of 5 stars 12,565 var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.8/5 stars of 19,318 ratings | |
| Language | English | ||
| Paperback | 368 pages |
Spain on Apr 05, 2024