Premium DRAGON RIOT Forged Carbon Steel Boning Knife with Leather Sheath - Perfect for Meat Butchering, Chef, Fishing Filet and Outdoor BBQs

david batey: Very good

Australia on Sep 02, 2023

Josh: Great knife for the price. Works a dream and is very sharp.

Australia on Aug 18, 2023

Mary Ann Bergeron: I loved the way the handle got my hand and I was able to cut meat for 4 hours as I was prepping meat to be pressure canned. I would definitely recommend this knife.

United States on Aug 12, 2023

michael witts: I am left handed. Not by choice. My right hand was crushed years ago. So I get little to no use out of it. But with this knife I can do the things I use to with more ease. Best knife I have ever used.

United States on May 23, 2023

Davo: First thoughts are it's a cheap Chinese knock off. It's not as advertised, came with a machine edge that wasn't even sharp enough to shave.

Australia on May 17, 2023

Muff: I purchased this knife as a present for my husband and was pleasantly surprised to find that not only is it one of the sharpest knives he owns, but it also holds its edge and is a very good quality knife! It came with a very nice leather case and pretty wooden handle, I suggest hand washing due to the wood handle. All in all, I'm very happy with my purchase a d have since bought several other knives through this company that I'm just as happy with!

United States on May 09, 2023

Kayleah: Got this for my sister for Christmas after getting her a similar but much larger one for her birthday(loves that one to its just to big for everyday use) when I explained the blade to her before hand she didnt think she would like that there is a hole in the blade because most of the times its for esthetic purposes only but she LOVES it it helps give amazing control of the blade. According to her the only down side to this knife is that she feels she needs to oil it every time she uses it but she says even that is worth it for how good it is. I now have to get one a friend because they are jealous lol

United States on Jan 16, 2023

Luc Duchesne: Perfect for choping large veg and meats .

Canada on Jan 01, 2022

L. Booth: >.. Growing up in a home with a Western European Focused Menu, this knife is not regularly seen in any kitchen I have cooked in, even a few camp kitchens. But, I am stretching out to new concepts and different tools. First it was Japanese knives, and they work great at what they do, and I even have several still at work in my kitchen.
>.. I was looking to buy a few small knives for the vegs and fruits in the kitchen, and when I looked on AMAZON, this knife popped up. It is listed as a boning knife, but my traditions say to use a thin flexible blade. This is neither thin (except at the cutting edge - more later) nor flexible. I turned to YouTube to see if there were any videos, there were, and I watched them. I bought the knife.
>.. This is a rugged son of a gun. the tang runs through the handle and is easily 1/4 inch wide. (There is a metric number in the listing, but I haven't worked my mind to that yet.) The stainless steel is rugged, the blade is SHARP and not to be doubted. the edge of the blade is thick until the last 1/3 inch where it narrows considerably to present a cutting edge angle of about 10 degrees. So far, I have not had a need to sharpen it, but I...

United States on Aug 08, 2021