OSTBA Electric Deli Food Slicer with Food Tray - Foldable Meat Slicer

Colin AColin A: So after a couple tryouts, this slicer came out pretty good in my experience. And I do enjoy have it in my my house

Simple looking, easy to disassemble and clean up, foldable design(that’s the mean reason why I chose it).

In term of sharpness, I would say it good for slicing cooked meat products, cheese, and bread. I would not recommend cutting raw meats cause it could get real messy.

Plus, this thing is made of mostly with plastic and steel on the major parts (blade and part of the machine body).

United States on Sep 17, 2023

Wil2021: This lil gizmo is like a having a butcher on hand in your kitchen. It's sleek, it's stylish, and it cuts through meat like it's butter!

First things first, let's talk about how freaking cool this slicer looks (I'm such a goon for aesthetics lol). It's all shiny and stainless steel-y, and when you unfold it, it's like unveiling a secret weapon of deliciousness. I swear, my friends and family are going to start thinking I'm some kind of gourmet chef with this bad boy in my possession heh heh heh.

But looks aren't everything, right? Luckily for me (and my taste buds), this foldable meat slicer is not just a pretty face. It gives me total control over slicing thickness - from paper-thin ham slices to thick chunks of cheese that are perfect for melting on top of burgers.

Best feature - lightweight and since it folds it doesn't take up a ton of space

United States on Aug 20, 2023

Carol: I would have rated it higher. If the eat plastic attachment for the sliced bread wasn’t cracked. I would’ve given it a higher rating I was going to return the whole thing, but it was too much trouble, so I’ll just figure out what I can do to repair the plastic attachment.

United States on Aug 07, 2023

R. Kaplan: Pros:
Cuts stuff
Folding design works well
Reasonably easy to clean - make sure you take the blade off
Blade seems sharp enough
With discount, reasonably cheap enough

Cons:
Motor a bit slow and underpowered, starts complaining if you push the meat against the cutting plane too hard, eg to get a thinner slice
Tolerances and blade speed/power too poor for very thin slices, under about 4mm you just get small shavings. Don't expect to be slicing prosciutto or carpaccio with this.
Large gap between carriage and blade causes bottom of meat to ride beneath the blade and form a "flap" as you slice it. This means you won't get the full cross section of the meat, and you have to occasionally flip the meat or cut off the flap. This is by far the most frustrating aspect.
Pusher assembly is useless - I purchased cut proof gloves and just hold the meat on the carriage.
"Catcher" plate lip doesn't stay on the slicer, sliced meats push it off.

I got this to slice my own turkey breast and roast beef deli meats thinner than I can do by hand. With some adaptations I can make it work, but don't expect anything close to the performance of the slicers your...

United States on May 23, 2023

Dr. Kelso: I replaced an old Krups model with this one and it was slightly more confusing to use, but I got the hang of it. It stores nicely and cuts well. The only complaint I have is that it makes a lot of noise (not from the motor, but from the plastic/metal sliding when I cut). I hope that this will lessen as the machine gets more use. It's more well-crafted than the one I replaced.

United States on Apr 17, 2023