Dishoom: Authentic Indian Recipes from the Beloved Restaurant

By: Shamil Thakrar (Author), Kavi Thakrar (Author), Naved Nasir (Author) & 1 more

Discover the delicious and authentic flavors of Indian cuisine with Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant. Written by Shamil Thakrar, this book is a must-have for all Indian food lovers. Featuring easy-to-follow recipes and a variety of dishes, Dishoom provides an overall satisfaction and great value for money. Enjoy the best Indian cooking, food, and wine with this amazing cookbook!

Key Features:

Discover the delicious flavors of India with the very first cookbook from the beloved Indian restaurant. Featuring a selection of classic recipes from the restaurant's menu, this book provides an easy way to recreate your favorite dishes at home. With step-by-step instructions, you can bring the taste of India to your kitchen in no time. Enjoy the unique flavors of the restaurant's most popular dishes with this must-have cookbook.
96
B2B Rating
347 reviews

Review rating details

Variety of recipes
99
Value for money
99
Overall satisfaction
99
Easy to follow
99
Easy to read
99
Binding and page quality
99

Details of Dishoom: Authentic Indian Recipes from the Beloved Restaurant

  • Hardcover ‏ ‎: 400 pages
  • ISBN-13 ‏ ‎: 978-1408890677
  • Celebrity & TV Show Cookbooks: Celebrity & TV Show Cookbooks
  • Item Weight ‏ ‎: 3.09 pounds
  • Language ‏ ‎: English
  • Indian Cooking, Food & Wine: Indian Cooking, Food & Wine
  • Vegan Cooking (Books): Vegan Cooking
  • Best Sellers Rank: #2 in Indian Cooking, Food & Wine#15 in Vegan Cooking #38 in Celebrity & TV Show Cookbooks
  • Dimensions ‏ ‎: 7.55 x 1.45 x 10.75 inches
  • ISBN-10 ‏ ‎: 1408890674
  • Customer Reviews: 4.8/5 stars of 7,944 ratings
  • Publisher ‏ ‎: Bloomsbury Publishing; Illustrated edition

Comments

J Marchant: If you have the time, then the dishes in this book are out of this. They all have a delicious depth of flavour and will wow any dinner guests who are lucky enough to be tasting them

United Kingdom on Oct 19, 2023

Jeanette Rogers: My daughter has made some dishes from this book and enjoyed them.

United Kingdom on Oct 12, 2023

Wieslawa: Fait partie des très beaux livres de cuisine

France on Oct 09, 2023

Suhana Ahmed: Great recipes,descriptions and illustrations

Singapore on Sep 12, 2023

Amazon Customer: I went to Dishoom and had to get my hands on this book. It's more than a cookbook. It takes you on a journey.

United States on Aug 24, 2023

P. Shukla: Got this cookbook for the recipes, but the story and history is just as impressive. Try the chicken with the cheese in the marinade! You will not be disappointed!

United States on Aug 15, 2023

Amazon Customer: For years I have looked with a cookbook on Indian cooking that I felt connected to. Mainly, I had purchased the cookbooks of Madhur Jaffrey. Different flavor profiles, different techniques. On top of that, many members of my family were uninterested or unwilling to try Indian dishes. I was just not comfortable cooking their dishes.

All that changed when I saw the Dishroom cookbook. I was familiar with the story behind the restaurant. Also, my youngest son had eaten at the restaurant several times and said the food was wonderful. Based upon this knowledge, I purchased the cookbook. I'm very glad I did. It is the first cookbook on Indian cuisine that I felt a connection to.
Not only did it contain a number of very good recipes, but it did a good job explaining the country's food culture. It went one step further and arranged the recipes in the order they would be appropriately served throughout the day. To me this was very helpful. It gave me a better understanding of how Indian meals are structured. For me, knowing this structure is important.
If you are the least bit interested in Indian cooking, I would strongly recommend this book.

United States on Aug 06, 2023

fletch: After visiting Dishoom a couple times while in the UK, we were so excited to learn there was a cookbook as well. Very sturdy book, great recipes, nice photos and information. Highly recommend.

United States on Jun 10, 2023

Sumit ChachraSumit Chachra: If you want to replicate the recipes of Dishoom this is it.

My faves: chai, dal makhani (black lentils), lamb kebabs and viceroys old fashioned!

United States on May 22, 2023

Fredric Thulin: Mycket nöjd med leverans och produkt 🙏

Sweden on Mar 31, 2023

Dishoom: Authentic Indian Recipes from the Beloved Restaurant Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook
Dishoom: Authentic Indian Recipes from the Beloved Restaurant Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook
B2B Rating
96
99
98
Sale off $16 OFF $5 OFF
Total Reviews 347 reviews 268 reviews 224 reviews
Hardcover ‏ ‎ 400 pages
ISBN-13 ‏ ‎ 978-1408890677 978-1999660802 978-0744049619
Celebrity & TV Show Cookbooks Celebrity & TV Show Cookbooks
Item Weight ‏ ‎ 3.09 pounds 1.27 pounds 1.85 pounds
Language ‏ ‎ English English English
Indian Cooking, Food & Wine Indian Cooking, Food & Wine Indian Cooking, Food & Wine Indian Cooking, Food & Wine
Vegan Cooking (Books) Vegan Cooking Vegan Cooking
Best Sellers Rank #2 in Indian Cooking, Food & Wine#15 in Vegan Cooking #38 in Celebrity & TV Show Cookbooks #127 in Indian Cooking, Food & Wine #46 in Indian Cooking, Food & Wine#221 in Gluten Free Recipes#486 in Vegan Cooking
Dimensions ‏ ‎ 7.55 x 1.45 x 10.75 inches 7.87 x 0.43 x 10.24 inches 7.63 x 0.93 x 9.25 inches
ISBN-10 ‏ ‎ 1408890674 1999660803 074404961X
Customer Reviews 4.8/5 stars of 7,944 ratings 4.7/5 stars of 4,027 ratings 4.8/5 stars of 2,927 ratings
Publisher ‏ ‎ Bloomsbury Publishing; Illustrated edition Generic DK
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