S. Schryburt: I see many recipes I want to try in this beautiful recipe book.
I have tried one so far, the Rabri Tres Leches cake. It is infused with cardamone, saffron and rose water. I mean: OMG… to roll on the floor!!
Can’t wait to try more recipes..the Masala Doodh Tiramisu looks very tempting.
Canada on Feb 26, 2023
GDJ COLACO: This is a good book but I was hoping for real authentic recipes techniques and also baking recipes direct from India's bakeries old and new
Didn't do it for me unfortunately
United Kingdom on Apr 30, 2022
Greeneyeddi: The recipes in this cookbook are easy, approachable, and full of delicious flavors! The melding of classic recipes and Indian flavors is just astounding!! The first thing I made was almond chikki and everyone that tasted it was floored by how delicious it is! The delightful flavor of freshly ground cardamom and the earthy sweetness of jaggery are such wonderful surprises in what looks like it will be an ordinary almond brittle! The recipes in this book make my day sweeter and brighter!
United States on Feb 05, 2022
Ninunari: Great compilation of East meets West however struggling to read the font as very pale.
United Kingdom on Aug 09, 2021
Cintli Maíz: Las autora juega con la esencia de los postres tradicionales clásicos de India y EEUU y los convierte en tesoros nuevos. Ella misma explica cómo veganizar varias de sus recetas y las que no explica, se pueden veganizar y hasta hacer sin gluten por ti mismo muy fácilmente.
Spain on Aug 09, 2021
CJ MabiniCJ Mabini: I've only made the brownies (pretty good) and Gulab Jamun cake so far (delish!) and can't wait to try making more of the recipes. In fact, it's probably the only cookbook where I want to try everything in it.
United States on May 08, 2021
Priya Patel: This book is truly amazing. Being a fellow Indian it gives you a good blend between western and traditional recipes that many people would shy away from due to the complexity. Hetal has really brought her/our culture to life with her twists.
United Kingdom on May 10, 2020
AC enjoying a good readAC enjoying a good read: I bought the book because I like cardamom and I like to bake. In browsing through, the photo of cinnimon rolls caught my eye. That is likely because I am not familiar with most of the foods in the book. Most of the ingredients in the recipes are easily obtainable and the recipes read well.
I chose to make the cinnimon roll recipe first. Easy to follow directions and yummy results. I added some plumped raisins to half of the batch with happy results all around.
The stories behind the recipes give a sense of place and occasion that I find helpful in planning for when I will gather the ingredients and make a recipe. Many of them are calling out for me to give them a go!
Five stars for the cinnimon roll recipe! I made the cinnimon rolls a second tme, refridgerating overnight and baking in the morning. Just as tasty.
More stars for the future!
The pear and cardamom scones are light and delicious.
United States on Nov 13, 2019
robert panchal: I love my new cookbook, each dessert I've made from it has made me feel very connected to my Indian roots. I've now bought 3 copies, one for myself and two for my cousins. The recipes are easy to follow and the book is filled with beautiful in color photographs of each finished dish. I 100% recommend this cookbook! The author also has an Instagram account @milkandcardamom where she shares clear, step by step videos of how to make traditional Indian dishes. I've been following along for over a year and Hetal has helped me become a much more confident cook. Thank you for this wonderful book!
United States on Sep 05, 2019
| Delicious Indian-Inspired Desserts: Milk & Cardamom Cakes, Custards and More | Experience the Authentic Taste of India at Home with Misty Ricardos Curry Kitchen, Volume 1 | Experience Freshness and Vitality: A Modern Plant-Based Ayurvedic Cookbook | |
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| B2B Rating |
77
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99
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98
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| Sale off | $5 OFF | ||
| Total Reviews | 12 reviews | 268 reviews | 224 reviews |
| Dessert Baking (Books) | Dessert Baking | ||
| Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine | Indian Cooking, Food & Wine |
| Caribbean & West Indian Cooking & Wine | Caribbean & West Indian Cooking & Wine | ||
| ISBN-10 | 1624147747 | 1999660803 | 074404961X |
| ISBN-13 | 978-1624147746 | 978-1999660802 | 978-0744049619 |
| Publisher | Page Street Publishing | Generic | DK |
| Paperback | 176 pages | 256 pages | |
| Dimensions | 8.05 x 0.45 x 8.95 inches | 7.87 x 0.43 x 10.24 inches | 7.63 x 0.93 x 9.25 inches |
| Item Weight | 1.29 pounds | 1.27 pounds | 1.85 pounds |
| Best Sellers Rank | #23 in Caribbean & West Indian Cooking & Wine#43 in Indian Cooking, Food & Wine#402 in Dessert Baking | #127 in Indian Cooking, Food & Wine | #46 in Indian Cooking, Food & Wine#221 in Gluten Free Recipes#486 in Vegan Cooking |
| Language | English | English | English |
| Customer Reviews | 4.7/5 stars of 358 ratings | 4.7/5 stars of 4,027 ratings | 4.8/5 stars of 2,927 ratings |
United States on Oct 20, 2023