Cook N Home 2-Piece Boning Knife Set with Flexible Curved and Straight Stiff Blades

Gil Lewis: I really liked everything about them, size, sharpness, and ease of using them. I have used them for cutting up veggies , getting apples ready for making sauce, they are just handy for most cutting jobs in the kitchen.

United States on Oct 31, 2023

lisa roberts: Bought for work because no one takes care of the ones there. They keep a nice edge on them and I care for it and the blade every day I use it.

United States on Jun 25, 2023

f.zaman: good

Canada on Jul 07, 2021

Stephen Stubley: Purchased these to use in butchering a couple of hogs. I was impressed by how well they did. I gave them a really good sharpening first, and was able to keep the edges honed easily with a steel for the entire couple of days I used them. The handles are on the large side, and although they are a good fit for my hands, they may feel too large for safe handling in a smaller hand.

Canada on Apr 23, 2021

L. Doulias: My wife has used this in a cafeteria for a while now, and its going strong. I think its excellent value for the money.

Canada on Jan 10, 2021

Danielle: I have used this knife on brisket, ribs, and chicken. It cuts very nicely.

Canada on Aug 22, 2020

Mary of Arizona: This inexpensive knife is very well made, long length and sharp. I went searching for a longer knife to cut watermelon.
There were a number of knives to choose from on Amazon for cutting watermelon. Why have I struggled so many years and always dreading cutting a watermelon? I tried gimmicks, various devices and tools only to end up with a mess, sad looking cut up melon and leaving me to contemplate even buying another one until NOW.
If you decide to try this knife, I would like to suggest 'not be discouraged' upon first seeing it. I initially questioned how this oddly shaped, thicker blade would do what it purported to do. Well it did and cut right through the watermelon rind with ease. I first used in on a small, personal sized watermelon and it was like cutting through a nice thick loaf of french bread. In no time I had the little watermelon sliced, rind removed, cut up in bite sized pieces and placed in a bowl for the evening's dessert.
Two days later I purchased a standard size watermelon and had the same amazing results!
At 68 years old I realized two things - I never stop learning new and wonderful things; and I can now buy, slice and eat watermelon to my...

United States on Apr 06, 2020

Alaura: My boyfriends makes homemade jerky and needed a good knife to make those thin slices. He says cutting the roast is now like slicing into warm butter.

Canada on Jan 16, 2020

zramixzramix: I was at a friend’s house and saw him using a knife like this. I tried it and I thought it was great. Poking around Amazon, I found this one, so far I really like it. It’s very sharp, handle feels good. It’s great for slicing anything from thick bread, chicken to over ripe tomatoes.

I have no idea how long it will hold an edge or how well it will sharpen, but so far it’s a great value

United States on Oct 05, 2019

Grey Hopson: This is a pretty knife. It looks very restaurant grade, unfortunately, even the sharpness is restaurant grade, this is why cooks always bring their own knives. It could have been much sharper being it is brand new. Even cheap knives from Wal-Mart are super sharp for the first month. Don't get me wrong, it's good for the money, but again, it could have had a much sharper edge.

United States on Jan 15, 2018