Cook N Home 11" Granton Edge Slicer Knife for Roast and Fish, Green

lisa roberts: Bought for work because no one takes care of the ones there. They keep a nice edge on them and I care for it and the blade every day I use it.

United States on Jun 25, 2023

Pete: Good Quality, items as described, holds edge well.

United States on Jan 03, 2023

Elle: I had one of these a few years ago but lost it. I replaced it and it works just as good as i remember. slicing meat is not an issue vegtables are not an issue. I suggest this knife for the home chef, BBQ enthusiast or more!!!

United States on Dec 08, 2022

f.zaman: good

Canada on Jul 07, 2021

Stephen Stubley: Purchased these to use in butchering a couple of hogs. I was impressed by how well they did. I gave them a really good sharpening first, and was able to keep the edges honed easily with a steel for the entire couple of days I used them. The handles are on the large side, and although they are a good fit for my hands, they may feel too large for safe handling in a smaller hand.

Canada on Apr 23, 2021

L. Doulias: My wife has used this in a cafeteria for a while now, and its going strong. I think its excellent value for the money.

Canada on Jan 10, 2021

Danielle: I have used this knife on brisket, ribs, and chicken. It cuts very nicely.

Canada on Aug 22, 2020

Techpertise: For the price- it's fine. I don't care for the slick handle. God forbid you use latex type gloves when you prep/cook.
It's ok sharp but I put my ceramic sharpener rod to it as it needed it obscene sharp for my leg of ham from Spain. I realize there are other styles of knives that can be a better fit. I had a shipping time issue so went with this.

It's just too thick for me to do paper thin which I was hoping for. I am sure it will be fine for roasted beef and basic slicing. It's a big knife so it will handle a huge roast I would say. Price is good.
The handle has no grip to it. It needs some texture because if you use latex gloves as I do sometimes (hands get dry, easier to sanitize, etc.)- be careful. I won't use them with this handle since I don't care to have it slip and well- you know.
It was a fail for my serrano ham leg but the cheap knife they included worked funny enough. I also have a legitimate santoku knife that's thinner and suffices.
Fine for slicing a roast I am sure though the handle is a fail and I don't need neon green to announce my knife's presence. No kids in my home.

United States on Apr 24, 2020

Mary of Arizona: This inexpensive knife is very well made, long length and sharp. I went searching for a longer knife to cut watermelon.
There were a number of knives to choose from on Amazon for cutting watermelon. Why have I struggled so many years and always dreading cutting a watermelon? I tried gimmicks, various devices and tools only to end up with a mess, sad looking cut up melon and leaving me to contemplate even buying another one until NOW.
If you decide to try this knife, I would like to suggest 'not be discouraged' upon first seeing it. I initially questioned how this oddly shaped, thicker blade would do what it purported to do. Well it did and cut right through the watermelon rind with ease. I first used in on a small, personal sized watermelon and it was like cutting through a nice thick loaf of french bread. In no time I had the little watermelon sliced, rind removed, cut up in bite sized pieces and placed in a bowl for the evening's dessert.
Two days later I purchased a standard size watermelon and had the same amazing results!
At 68 years old I realized two things - I never stop learning new and wonderful things; and I can now buy, slice and eat watermelon to my...

United States on Apr 06, 2020

Alaura: My boyfriends makes homemade jerky and needed a good knife to make those thin slices. He says cutting the roast is now like slicing into warm butter.

Canada on Jan 16, 2020