Commercial Semi-Automatic Stainless Steel Meat Slicer - Super Deal

mike labay: It does the job, but very hard to clean.

United States on Sep 27, 2023

Amazon Customer: This slicer is made like most I looked at in it's price range. it's belt driven but the belt run directly from the motor to the gear on the back of the blade so no worries of a plastic worm gear wearing out prematurely. Had a cheaper slice before where I'd had that problem 3 uses and the motor stripped the gear no parts available so I got this one. it's quite and works great only issues I have with it are the thickness setting knob is a little stiff and clean up. instead of making the guard removable you have to remove the blade to clean the mess that gets caught between the two pieces. it's not that hard just a front cover and 3 screws that hold the blade on. I worry that I'll eventually strip the Phillips heads screws taking them out but so far no problems just need a impact gun and cut resistant gloves. if they'd bolt the guard from the front so you could remove it I'd like the design much better.

United States on Mar 27, 2021

Kathleen Basso: Product works awesome, lots of power and very quiet

Canada on Jan 29, 2021

JAVIER G. C.: Todo excelente muchas gracias, 100 % recomendable!

Mexico on Aug 12, 2019

DC: I've had a dozen slicers, both home and commercial models in the past 50 years and I would rate this one the best value. It has many of the desirable features of a commercial slicer without all the bulk and weight yet it's priced very low. It only had one bad issue and that was the blade retaining screws. They were installed at the factory using a very powerful impact screwdriver and almost impossible to remove. I finally went down to the local auto parts store and bought a 12.00 impact screwdriver and was able to remove them that way. It has to be the type of impact that you hit with a hammer. The screws just laughed at my electric impact driver. Once removed I just reinstalled them hand tight and it was simple to take apart the next time with a standard #2 Phillips for cleaning. I sliced 21 chicken breasts into 1/4 inch slices for jerky and it took less than three minutes and all came out perfect. As far as the other complaints-most are unfounded. Some scraps of meat will get behind the blade if the meat is fresh and soft like my chicken was. I've never had a slicer that didn't do that. Partially freeze the meat before slicing if you find that objectionable. The meat pusher is...

United States on Dec 07, 2018

Brewer W Leggett: Packaging was excellent for transport by UPS ground. Rugged and well engineered it protected the unit so that no damage was possible. Really good job.

Unit arrived missing one M6x25 slotted countersunk head screw. Lowe's has it but missing this small part detracted from the buying experience. This is one of two screws & nuts that connects the protecting cover of the food carrier - basically a splash guard.

The manual could use the work of an English speaking Technical writer. Clearly a Chinese product, the mechanical drawings are excellent as is the labeling of the components - however, the text of instructions, warnings and troubleshooting tables are difficult to comprehend unless you are very, very patient.

Note that the instructions recommend loading meet for slicing at -5 C (23 F) for best results when slicing. While this is probably true for raw product it will not be true for prepared/bulk products. The idea here is that the colder the product, the more accurate the slice. Bulk meat stored in a crisper should be between 34 and 38 degrees F and should be fine.

DO pay attention to the setup guide. This is where a native English speaker would...

United States on Jan 11, 2017