"Chaat: Exploring the Delicious, Authentic Flavors of India Through Recipes from the Kitchens, Markets, and Railways" Cookbook
Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan is a must-have for any lover of Indian cooking. With easy-to-follow recipes and a variety of dishes to choose from, this cookbook offers an overall satisfaction and great value for money. Whether you're a beginner or an experienced Indian chef, you'll find something to love in this book. Enjoy the flavors of India with Chaat!
Key Features:
Maneet Chauhan's Chaat: Recipes From The Kitchens, Streets, Markets, and Railways of India is a cookbook that takes readers on a delicious journey through the vibrant flavors of India. Featuring recipes for classic chaat dishes such as bhelpuri, sev puri, and aloo tikki, as well as inventive takes on traditional favorites, this cookbook is perfect for anyone looking to explore the culinary delights of India. With easy-to-follow instructions and helpful tips from an experienced chef, this cookbook is sure to become a go-to resource for creating delicious Indian dishes.
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