Certified Organic Non-GMO Sprouting Seeds: The Sprout House Hollys Mix

Paul S Keller: My current and first purchase sprouts well, more than I can say for some other brands.

United States on Oct 10, 2023

Hewster: Have purchased this brand many times, has never failed to please. Excellent sprout rate. Love taste and texture.

United States on Aug 01, 2023

Pam K: Works well. Great sprouts

United States on Jun 30, 2023

Ermeg: This is a delicious sprout blend, with a great germination rate. However, the adzuki beans are significantly slower to sprout than the rest of the mix; by the time they started showing a root I had peas over 2" long and the mung beans were leafing. Next time I will soak longer to try to equalize the rates, but really I like the whole bunch a bit overgrown (they still taste excellent and more mass = more filling!) so it won't be a deal breaker if that doesn't fully resolve the disparate timing.

United States on Mar 21, 2019

Anne Wingate: I grow these in a quart jar with a screw-on lid also available from Amazon. I soak them overnight, then rinse them twice a day, keeping them draining beetween times. I find them to grow fast and have an excellent flavor. I just toss a handful into a salad or sandwich. I haven't yet tried them in an omelet, but that is likely to be the next project. One caveat: If they start to go bad, as you can tell by the appearance or smell, throw them out and soak both jar and lid in chlorine bleach and rinse very thoroughly before starting your next batch. Anything eaten raw should be treated this way, especially if it is a food you eat while it is alive a well as raw. If you are immunocompromised, you are better of not eating any raw sprouts, but that doesn't put these off limits. Simply stir-fry for about three minutes in hot oil, preferably peanut oil or canola, and serve hot with whatever seasoning you want on it. It should go without saying that you can use them in any stir-fry.

United States on Sep 15, 2014