6" German Steel Stiff-Bladed Professional Boning Knife

Rebecca: My hub loved it, he’s a meat cutter so he was very impressed with it!

United States on Nov 16, 2023

Joe Kosack: It feels good in my hand, is constructed solidly and it's as sharp as a razor. You can't wrong with German steel.

United States on Sep 27, 2023

S.H.: Great boning knife. Feels good in the hand, and is quite secure even when breaking down large cuts of meat or whole chickens. I have had this knife a couple of months now, and I still love it. A couple of strokes on a sharpening stone and it is razor sharp and ready to go to work. I expect this blade to last for years, but if for some reason it doesn't I will immediately purchase another one to replace it.

United States on May 29, 2018

S. H. Costanzo: I have used this knife now for over a month since my purchasing it on Amazon. I also purchased an Update International chef's knife and a honing steel at the same time. I have used these knives for various jobs and am satisfied with their performance. The edge on these knives is very good, but does not hold quite as long as professional knives. However with the honing steel I can keep the edge as fine as a much more expensive knife, even on tougher jobs like carving primal beef or pork into retail cuts for the freezer. For the money, the Update International knives are a very good investment.

United States on Dec 03, 2014

MICHAEL: Although it's a boning knife I use it primarily for filleting fish; works great with larger fish because the blade is thick giving better control and cuts on larger sized fish; the thinner flexible bladed fillet knives I have I use for skinning. Decent edge that's easily sharpened and honed. Very effective knife at a low price point.

United States on Apr 04, 2014