200W Electric Food Slicer by MIDONE - Cut Evenly and Quickly

Maru: Solamente llegó una cuchilla.

Mexico on Aug 26, 2023

Cliente de Amazon: Me ha resultado muy útil, principalmente para cortar pan de caja y hogazas de pan rústico, buen tamaño, no pesa, fácil de limpiar y de intercambiar sus cuchillas.

Mexico on Jul 03, 2023

Teresa Campos: No sirve para rebanar jamón de ningún tipo, te deja las rebanadas muy gruesas y por mas que se le ajusta no salen bien, no me sirvió de nada el producto

Mexico on Feb 07, 2023

JL: So I mainly got this to thinly slice meats specifically for hot pot. It was originally a failure for me because it would get stuck and not cleanly slice through the raw chunk of lamb or pork and the setting knob would just slowly get thicker. Slicing steaks of any meat is actually pretty good, but then I can just use a regular kitchen knife for that.

THE TRICK to thinly sliced hot pot meat is to first freeze the meat, I HAVEN'T tried it frozen as fear of breaking the blade (Think the instructions also Warns you not to use it on frozen, not 100% sure). Anyways, I let it thaw a little overnight in the fridge, when the meat is still semi frozen where you can kind push in the meat but it is still icy frozen. You can now set the slicer to near 0 and get perfectly thin slices where the slicer doesn't butcher the meat and actually cuts it cleanly through. Make sure to check the thickness while cutting, it may move on you especially when pushing down on the meat.

Sometimes the slices are still joined on the bottom and doesn't come off the chunk and I kind of just pull it off. Not sure if this is the machine or just the flimsy meat not contacting the blade enough.

This...

United States on Oct 18, 2022

SilverRider: UPDATED REVIEW -
Midone contacted me immediately after the initial poor review was posted. I have to say that their offer to make things right seemed genuine and generous. A new slicer was received that worked much better than the first one. I think there might have been two issues. The new machine came with sharper blades and it seems to spin them faster.

Processing whole pork loins, brisket, etc. into cutlets is pretty good. Slicing bread works great although it's a little short to handle some of the taller loaves. Slicing paper thin deli meat for sandwiches is still not possible but you can get it kind of thin by setting the spacer to zero. I think it may be the thickness of the blade itself that is limiting the thinness.

Overall, Midone delivers what you paid for and more. If you are expecting deli quality cuts, you will have to spend at least 6 times the money. Midone has made an affordable slicer for the rest of us. Changed the original rating from a 1-star to a much deserved 4-star.

Thank you Midone for the great customer service. 5-stars for caring about your customer! Much appreciated.

ORIGINAL REVIEW FOLLOWS -
Good:
The price point...

United States on Oct 05, 2022