ZENG JIA DAO 7-Inch Forged High Carbon Steel Bolster Boning Fillet Knife with Sheath

FP: Excellent knife for a new chef that wants to speed things up in the kitchen. The only downside is the steel will dull a bit faster than more expensive knives but it easy to sharpen and holds it well. I have been using it daily for over 3 months with no issues. Some might find it a little heavy.

Canada on Dec 02, 2023

Micheal Chrisjohn: The knife came on time and was perfectly sharp. My go to knife when I really want to cut my stuff.

Canada on Oct 12, 2023

Dog man: Only knife you'll ever need.

Canada on Sep 29, 2023

jrbrazzo: One of the sharpest knives out of the box that I've ever bought.

United States on Sep 23, 2023

Sabrina marquisSabrina marquis: Je l'ai eu il y a pas très longtemps mais ca coupe est extraordinaire! Ca glisse toute seul, je l'ai fais voir par un aiguiseur de couteau et il m'a dit que c'etait une belle qualité de lame.

Canada on Sep 23, 2023

Colleen M. De Zinna: BEWARE this thing is sharper than the devil's tongue....almost took a finger off during cleaning

United States on Sep 22, 2023

Bernard noel: Very sturdy tool for the kitchen, ver sharp , good handle and nicecely decorated,
Very very fast delivery

Canada on Aug 25, 2023

William E. Gray: I gave this to my daughter who loves to cook with fresh herbs and veggies. This knife is very easy to use and can slice much thinner pieces than a standard 'Chef's Knife'. I like that it's hand forged steel too. Sure, they require more cre than 'stainless steel', but the edge stays sharp longer that the 'stainless 'kitchen set I bought several years back.

United States on Jun 22, 2023

patricia smith: Really well made. Easy to use. Would buy again

United States on Feb 14, 2023

Cobra Bubbles: This is a review for the 7 inch Chinese butcher knife vegetable cleaver knife. This is an excellent knife, easy to hold and cuts through most things like butter. Some might find this knife to be a little on the heavy side , but this is expected for a Chinese butcher knife, and when used correctly helps with whatever you might be cutting - you let gravity and the weight of the knife help with the work. Some reviews have complained about rust. This should be expected in a knife made of high carbon steel. The high carbon steel will help the knife retain its sharp edge over its lifetime - to prevent the rust give it a liberal coat of food safe oil after every wash and use. Many high quality edged tools use high carbon steel for the very same reasons of durability, strength and edge retention. The wife made me return this item due to the high carbon rust issue. But if you don’t mind giving your knife a little TLC after each use and wash. This knife is a great all around kitchen knife and a great value for your money.

United States on Nov 27, 2022