Wüsthof Gourmet 6-Inch Flexible Boning Knife for Professional Cooking

Gordon Smith: Superior product. This knife is spectacular

United States on Mar 03, 2022

Amazon Customer: I’m a fanatic about kitchen knives. If I can’t easily slice through a tomato... forget it! Very sharp and it does the trick. This is a QUALITY knife. Just cough up the bucks.

United States on Mar 18, 2021

Giorgio: perfeto per lavore

Italy on Dec 03, 2020

Barbara B.: I have another Wusthof pairing knife. When my fillet knife broke I ordered a Wusthof fillet knife and it really is stronger then my other fillet knife. But I probably won't be trying to cut a pumpkin with this one...lol.

United States on Dec 01, 2020

MirkoMirko: Acquistato per disossare e rifinire i pezzi di carne , veramente ottimo , ovviamente da un marchio come Wüsthof non ci si poteva aspettare diversamente , la lama è affilata come un rasoio , molto sottile e comoda essendo flessibile quindi si adatta al pezzo da tagliare rifinire

Italy on Nov 02, 2020

Robert J. Zweber: This is my go-to knife for trimming meats before putting anything on the smoker. Great product!

United States on Oct 10, 2020

Joanna D.: This is a thin bladed, full tang knife. The scales broke on my previous (forty year old) one so I got a replacement.

You should not use your chef's knife to bone out chicken or meat. It will get nicks in the blade. The boning knife is for cutting away bone in steaks, chops, creating poulet désossé (chicken with bones removed from the inside for stuffing whole) and spatchcocked (backbone removed to flatten and cook under a brick.) Or cutting around a ham bone.

Very useful. Very sharp. I have some other knives from Japan but I tend to reach for my venerable Wusthofs I've had almost half a century. Other than the handles, I've never had anything go wrong with them.

United States on Jun 02, 2020

Alfonso de León AguirreAlfonso de León Aguirre: Es un muy buen cuchilllo, de una excelente calidad, un excelente filo, sigo enamorado de la marca, todos los que compro son extraordinarios
Creo que van a durar mucho y el filo con un uso diario todavia jala muy bien, no he tenido necesidad de volverlo a afilar.

Mexico on Mar 07, 2020

Kurt Horst: Das Messer liegt gut in der Hand und ist wirklich sehr scharf, so dass Haut und Sehnen sehr gut entfernt werden können. Klare Empfehlung.

Germany on Jan 30, 2020

peter brown: As illustrated very sharp.

Canada on Jun 07, 2016