Wusthof Classic 5-Inch Boning Knife for Precise Meat and Poultry Trimming

Deb Borstad: Love this knife. Very versatile and sharp. The only kind of knives I’ll have in my kitchen.

United States on Oct 18, 2023

John M.: a knife perfectly suited to the job and comfortable to use

United States on Nov 10, 2020

mauvaisgenie: A precise tool with an excellently sturdy (that is, large) handle, if you have a larger hand. I'm glad I didn't purchase the 6" since 5" is already a little long for boning chicken.

United States on Jul 04, 2020

possinotabu: ラムフレンチラックの掃除が軽快にできます。

Japan on Apr 11, 2020

SIR CHESTERFIELD: The knife is great to work with, very sharp and well designed. I cut the tip of my finger opening the package.

United States on Jul 12, 2019

Bob: Excellent knife. I use it for boning and trimming wild game. I have a bunch of boning knives from different companies and most them work well but what I was looking for was to spend less time sharpening. I think the key is finding stainless steel knives actually made in Europe. This one is from Germany. I did sharpen it with a high quality sharpener right after I took it out of the box. It holds an edge very well and I am pleased with it and hope that this it's the last boning knife I need to buy. If that holds true, the cost was worth it and still cheap in comparison to ceramic blades which were my next consideration. The other boning knives now take a backseat and are being used in the kitchen as common cutting board knives.

Canada on Nov 06, 2018

Amazon Customer: I now own two of these knives, the 5'' and the 6'', they are awesome to use, maintain a very sharp edge and are comfortable to hold. I will continue to expand my collection

Canada on Sep 29, 2017

Michael Grant: Great Wusthof knife. I love the Classic line!

Debated between flexible and hard boning/filleting knife. I went with the 5 inch hard blade as I use it more on poultry and meat than fish (though I've had know issue with using it on fish).

Works like a champ. Holds an edge well and sharpens easy. Really nice blade.

United States on Dec 21, 2016

Mr. Robert Anderson: This has to be the best boning knife I've ever used. It's very nicely balanced with a good solid bolster and finger guard. There's just the right amount of flex in the blade to get close in to joints and along bones while the quality of the edge is amazing.
It feels just right in the hand which helps make you much more confident and accurate when using it.

United Kingdom on May 14, 2013

ndt98: J'ai longtemps hésité avant de prendre ce couteau vu son prix , mais un bon couteau c'est pour toute la vie alors je l'ai pris pour completer ma gamme Wusthof classic. je n'ai pas été décu. Couteau idéal pour dégraisser , dénerver ... car très peu de prise avec la surface de la viande, donc ca file ! c'est le couteau préféré des bouchers.
La lame fait 14cm , donc c'est un peu grand pour travailler un poulet ...

France on Jun 23, 2012