Wusthof 5-Inch Classic Boning Knife - Perfect for Deboning Meat and Poultry

Volker Werner: Messer wurde mir empfohlen und war genauso gut, wie beschrieben.

Germany on Apr 25, 2022

The Suestir: Love this knife. I love all my Wusthof knives but this one is perfect for most of my cutting.

United States on Oct 01, 2021

William Jones: Great quality, good edge! This is my go to knife for my meat processing.

United States on Aug 18, 2021

Rosiane: The edge hurts when holding to bone out. The blades are good though, it's a shame the handle got the edge in the end .

United Kingdom on Jun 22, 2021

Francisco P.: El cuchillo es muy cómodo y tiene una punta espectacular. Peso y comodidad genial, el filo debía ser bueno, pero el mío llego como si fuera la tercera vez que lo vendían (caja destrozada) y con la zona delantera desafilada completamente. Era muy buena oferta y me lo he quedado porque no lo he visto a ese precio y me hago a la idea de que es un segunda mano. Wusthoff buen, vendedor regu.

Spain on Feb 28, 2021

Gaston: Gut ausbalanciertes Ausbeinmesser mit scharfem Klingenstahl, sehr sauber verarbeitet und schnitthaltig.

Germany on Feb 08, 2021

Amazon Customer: Best boning knife in tbe market. It's sharp and moves easily when trimming brisket fat, even when the fat starts to get soft.

Canada on Aug 01, 2020

David Malek: Many years ago I was a devotee of a different brand that was also made in Solingen, Germany but in recent years that brand has gone downhill. As a professional chef I also have owned Wusthof knives over the years and they have emerged as the best long term knife investment I have ever made. This boning knife is just awesome. I actually use it as a utility knife and not just a boning knife. It's not cheap but it's worth every penny. You cannot go wrong.

United States on Jul 08, 2020

Elle: Purchased this knife as a gift for my mom. We have our own and she had mentioned many times how much she liked using it. It is very sharp and works well especially for cutting up chicken and other meats. We have several Wusthof knives, but this one we use most frequently as does my mom.

United States on Jan 12, 2016

JD: Wusthofs are the best! I bought this for my girfriend who is a chef and she uses it all the time. When she was in culinary school about 15 years ago they gave all the students a roll of Wusthofs that she has kept and we still use everyday in the house or when we cater friend's parties. After 15 years they are still top notch with very little wear. The only reason I needed to buy this for her was we lost it while making dinner at someone elses house...yes, we bring them to other peoples houses if we know they don't have Wusthofs or at least Henkels.

United States on Oct 09, 2009