Whole Indian Spice: Rani Black Cardamom Pods (Kali Elachi)

Francine: Bon produit, petit mais bien merci.

Canada on Oct 02, 2023

M. Carroll Benton: It exactly what I wanted.

United States on Sep 04, 2023

Vrajesh P.: All Rani products are great

United States on Aug 18, 2023

susan sinclair: Very complex, piney fragrance. Worked great in my home-made garam masala and created a rich, complex, and fragrant spice mix

United States on Feb 24, 2023

Robert: Absolutely delicious....full of flavor and aroma. My chai tea will be never be the same. This gringo will be looking to Rani for all my Indian spices now.

United States on Feb 22, 2023

Arfan khan: Fresh

United Kingdom on Feb 19, 2023

Cazzy: Used for a curry was amazing

United Kingdom on Dec 22, 2022

JZ: Strong, fragrant black cardamom! Most pods fully intact, and all loaded with seeds. This is a staple spice in our kitchen. Like bay leaf, all it takes is one or two to enrich an entire meal.

Black Cardamom is somewhere between anise-licorice with its smell, but the flavor is much brighter like citrus or tropical fruits. It is mainly used in savory dishes and pairs well with rice, green vegetables, and red meats. It’s relative green cardamom is generally the type available in powder form in the US, while black cardamom is mostly found in specialty Asian or upscale groceries and spice shops. Green cardamom is also (and maybe most frequently) used in sweet desserts and is considered one of the most expensive spices in the world.

United States on Sep 03, 2022

rick: I buy now to help India rather than wait to order for future needs :)

I can not tell you how essential and varied Black cardamom uses are. It is expensive and few know it uses :)

I have many tools for spices and just ordered a hand spice coffee mill to use after crushing. Is it great in a Bloody Caesar as tv sit com "Cheers" suggested?? Yes it is. I adds a dry ripe thirsts clamoring for more.

It can be used from sweet to savory if you know your deals

Thank you very much

Canada on May 23, 2021

Juliane Spies: Vorab: Das war meine erste Begegnung mit diesem Gewürz.
Mit war wichtig das die Kapseln trocken sind, denn Feuchtigkeit sorgt fast immer für eine unerwünschte Bakterienzucht die dann in Fäulnis endet. Außerdem wurde mir das Gewürz aus mehreren Quellen mit einem erdigen, Duft beschrieben.

Beide Kriterien waren hier absolut erfüllt. Die Kapseln sind trocken, riechen intensiv und erdig-gut. Die Kapselgröße könnte man nun zur Diskussion nehmen, aber Naturprodukte unterliegen nun mal immer einer gewissen Wachstumsschwankung die sowohl Regional als auch Artenbedingte Unterschiede mit sich bringt.

Bin ich zufrieden? Aber ja!
Würde ich wieder kaufen? Sicher!
Wofür benutze ich das Gewürz? Ich mache Chili-Öl damit ... und mit dem was übrig bleibt, werde ich einige Asiatische und Indische Gerichte ausprobieren :D

Germany on Nov 15, 2020