Donald F Mersel: The media could not be loaded. The book exposes the relationship of the agricultural giants with the pharmaceutical companies that profits from poisonous food . The incidence of cancer is highest in. The United States. Many foods produced and sold in the United States are banned in the. European countries and Canada 🇨🇦. Our regulators are paid off to ok dangerous foods.!
United States on Nov 21, 2023
Amazon Customer: A must read for everyone especially parents with children. I personally learned a great deal about allergies and how they can manifest themselves and what is the cause of the skyrocketing rate of allergies in the past 20 years and the unhealthy truth which is who is responsible and covering it up by having taken over the regulatory agencies in charge of our safeguard. Also had heard that there was considerable controversy about Soya (especially the genetically modified) and never paid much attention to it till reading this book I don't eat any soya since then. Chapter 3 titled Soya Secrets which caught my attention upon browsing the beginning of the book will definitely get most people want to read at least that chapter
Canada on Nov 17, 2017
Bill Riley: I actually didn't "love" this book, for two reasons: 1) the truths in question are revealed strip-tease fashion, a little bit at a time, and I was soon wishing for an executive summary; and 2) each truth, when it is revealed, turns out to be more unpleasant than the other. It's probably necessary, however, to write popular books in this fashion and give the reader time to trust in the author's credibility, for one thing, and to begin adapting to the sheer enormity of the message she brings. So please forgive me for not attempting to encapsulate that message here - you really need to read it as Robyn O'Brien tells it.
It's been several years since I began learning all over again how to feed myself safely; the effort has vastly improved—possibly even saved—my life. I'm gaining many helpful tips from "The Unhealthy Truth" but it's also clear that there's much more to say about modern agribusiness and how to cope with all the changes it's brought about in our nutrition. Look for more books on the topic. Hope they're as good as this one is.
Canada on Nov 26, 2013
Eliza Graves: [...]
The Unhealthy Truth is not a new nutrition book. It is a book that lifts the veil on what is actually in our food- even our "unprocessed food." It sheds new light on why we Americans are in this food allergy epidemic. I love this book. It is powerful, bold and inspiring. While it is aimed at parents, and written by a parent, it is a must read for everyone who eats: that means you.
Davis Kidd partnered with StyleBlueprint and got in an extra TWENTY copies of The Unhealthy Truth yesterday. Go by Davis Kidd TODAY and get this book!
I have some food sensitivities so I am much more open to the concept that the food we take in dramatically affects the way we feel, think and even sleep. After years and years of going to different doctors, and right when I was about to go on two more prescription medications, I started a gluten-free diet and pretty much ALL my ailments went away. It was a mixed emotion thing when I realized that this wasn't a fluke and that I really was better. My husband was so thrilled to not have me swinging back and forth b/t digestional pains, stomach pains, and daily headaches (well, the combo of gluten-free and staying away from Diet Coke...
United States on Sep 30, 2009
Melanie Wilson: I was diagnosed with ulcerative colitis as a teen and learned in my 30s after following the Specific Carbohydrate Diet that my symptoms disappeared when I stopped eating foods that I was allergic/intolerant to (foods that I didn't even know I was allergic to). Subsequently, I had all kinds of people with IBS, IBD, and food allergies come to me asking for advice. I noticed that there was an epidemic of food-related diseases with no explanation for the rising numbers. Meanwhile, gastroenterologists told me that if a changed diet cured my symptoms, I didn't have ulcerative colitis in the first place--this despite multiple biopsies confirming the diagnosis.
I had done a little research on food allergies and knew some of what Robyn presented. But as someone trained in research and who ethically carried out pharmaceutical trials, I was crushed to learn that the people and the system I trusted have let us down. Like Robyn, before I experienced the health that a changed diet created, I thought people with multiple allergies who shopped in health food stores were crackpots. I thought parents who blamed their child's autism on vaccines were paranoid. No more. I no longer trust...
United States on May 11, 2009
| Unveiling the Unhealthy Reality: How Processed Foods are Impacting Our Health | Getting Started with a Plant-Based Diet: A Guide for Beginners | Discover the Life-Changing Benefits of pH Balance with Phenomenal Lemons and Limes | |
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| B2B Rating |
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| Sale off | $3 OFF | $2 OFF | |
| Total Reviews | 3 reviews | 757 reviews | 27 reviews |
| ISBN-13 | 978-0767930710 | ||
| Safety & First Aid (Books) | Safety & First Aid | ||
| Item Weight | 13.6 ounces | ||
| Hardcover | 338 pages | ||
| Publisher | Harmony; First Edition | ||
| Food Allergies (Books) | Food Allergies | ||
| Customer Reviews | 4.5/5 stars of 265 ratings | 4.7 4.7 out of 5 stars 737 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | |
| Language | English | ||
| Food Science (Books) | Food Science | ||
| Best Sellers Rank | #326 in Food Allergies #676 in Safety & First Aid #1,433 in Food Science | #115 in Longevity #237 in Healing #352 in Mental & Spiritual Healing | |
| ISBN-10 | 0767930711 | ||
| Dimensions | 6.5 x 1.19 x 9.5 inches |
Italy on Dec 25, 2023