Sherri Davis:
All things sprouting. Beautiful book with lots if information if you want to try sprouting at home.
United States on Dec 17, 2023
K. Plaster:
I started an introductory class with Doug Evans and was so pleased I decided I must have the book. This book is fantastic and it is a game changer for my sprouting, There is so much great information and guidance in this book.
United States on Nov 27, 2023
M. Nichols:
Returned it.
United States on May 20, 2023
richard lamoureux:
Arrived faster than expected, and the book received in perfect condition.
Canada on Aug 06, 2022
Graham and Annette:
I love this book. I'm already a keen sprouter, but this book spurred me on further. Most books on the subject are matter-of-fact 'how to' guides which are certainly useful, but Doug Evans adds more information and above all, excitement. I can't imagine reading this book and then being anything other than absolutely determined to get started.
Germany on Apr 27, 2022
Botan:
This book inspired me to eat more sprouts. Sprouts are amazing. It provides all the necessary information to start sprouting.
Australia on May 09, 2021
Kindle Customer:
I have sprouted seeds in the past many years ago but found that I d id not use them a lot. Now that science has progressed in the food as medicine category I find that I am will ing to give this another try. This book makes it clear and painless and you can vary the amount of sprouts you do plus you can have several on the go so that you always have sprouted grains coming along for your next meal. Very helpful like this a lot would highly recommend
United Kingdom on May 04, 2021
Eydie E. Desser:
Doug Evan's book is filled with such great information and education on the world's most nutrient living food----SEEDS! Easy access, very inexpensive, quick and easy to make and filled with loads of antioxidants, immune boosting elements, protein-- you name it! I buy (or used to buy) sprouts from the grocery store or Farmers market not knowing that I could make them myself, and how easy it was. I knew they were healthy....even healthier than their "parents"! Like a handful of broccoli sprouts has the same nutrition as many heads of broccoli! I'm a Plant based nutritionist/chef, cooking school teacher, and I never tried "making" sprouts. Then I met Doug listening to him on the Rich Roll Podcast and got so Inspired that I can make so many different types of sprouts, so much cheaper and more delicious than store bought, I immediately bought the book. I bought some seeds and have sprouted Broccoli, Collard green and alfalfa sprouts. I have red clover, lentils, garbanzo beans, hemp seeds, radish seeds...all at the ready! Seriously...making your own sprouts taste better, and are so much fresher and last longer than store bought. I had no idea! It's amazing how...
United States on Sep 07, 2020
D Wood:
This book is nothing short of brilliant. It is well articulated and organized. Enjoyable to read and a great reference. It contains everything you need to know from understanding why you should sprout, to getting started and sustaining your sprouting. This concept is great for those of us in Canada, with limited outdoor growing seasons. It’s one of those books you want you buy for your friends as well - very inspirational, grounded and practical....bringing the easiest, most nutritious and cheapest means of growing your own organic greens in the most limited space, to everyone. This book needs to reach everyone.
Canada on Apr 26, 2020
| Unlock the Power of Nature's Most Nutritious Food with Doug Evans' The Sprout Book | 50 Quick and Delicious 5-Ingredient Meals from Flavcity | 50 Easy & Tasty 5-Ingredient Meal Recipes from Flavcity | |
|---|---|---|---|
|
 |
 |
|
| B2B Rating |
88
|
98
|
98
|
| Sale off | $7 OFF | $7 OFF | $6 OFF |
| Total Reviews | 63 reviews | 1 reviews | 1 reviews |
| Language | English | ||
| Paperback | 288 pages | ||
| ISBN-10 | 1250226171 | ||
| Best Sellers Rank | #5 in Raw Cooking #10 in Organic Cooking #30 in Vegetable Cooking | #81 in Budget Cooking#83 in Slow Cooker Recipes #312 in Quick & Easy Cooking | #30 in Budget Cooking#42 in Weight Loss Recipes#152 in Quick & Easy Cooking |
| Publisher | St. Martin's Essentials | ||
| Dimensions | 5.45 x 0.8 x 8.25 inches | ||
| Organic Cooking | Organic Cooking | ||
| Item Weight | 2.31 pounds | ||
| Vegetable Cooking (Books) | Vegetable Cooking | ||
| ISBN-13 | 978-1250226174 | ||
| Customer Reviews | 4.7 4.7 out of 5 stars 1,454 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when.execute { if { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative { if { ue.count || 0) + 1); } } ); } }); P.when.execute { A.declarative{ if { ue.count || 0) + 1); } }); }); | 4.7/5 stars of 11,158 ratings | 4.7/5 stars of 11,158 ratings |
| Raw Cooking | Raw Cooking |
United States on Dec 22, 2023